an image of Cheddar Green Onion Scones

Cheddar Green Onion Scones

Imagine biting into a warm, flaky scone with the perfect balance of sharp cheddar, fresh green onion, and just the right hint of peppery thyme. These Cheddar Green Onion Scones are the kind of treat you didn’t know you needed until you tried them, and then, they’ll be all you want.

Cheddar Green Onion Scones

Let’s rewind a bit. Scones have been a thing for centuries. They started as simple bread made on griddles in Scotland, but over time, they’ve transformed into all kinds of delicious creations.

Why do people love them? It’s simple: they’re buttery, cheesy, and packed with flavor. The sharp cheddar gives them a bold kick, while the green onions add just the right amount of freshness. They’re not just tasty, they’re versatile! Pair them with soup, serve them with breakfast, or snack on one when you’re feeling fancy.

And here’s a little bonus: these scones aren’t just yummy, they’re super easy to make. So, grab your apron, and let’s bake some history-inspired deliciousness!

an image of Cheddar Green Onion Scones
Bring your baking to life with Cheddar Green Onion Scones

Cheddar Green Onion Scones are more than just a baked good; they’re a savory masterpiece. The combination of sharp cheddar and fresh green onion makes every bite burst with flavor. Whether you’re hosting or treating yourself, these scones are always a win. Explore the recipe and make your next bake unforgettable.

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an image of Cheddar Green Onion Scones

Cheddar Green Onion Scones

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  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 8 depending on size 1x
  • Category: Cake
  • Method: Easy

Description

Cheddar Green Onion Scones are more than just a baked good, they’re a savory masterpiece. The combination of sharp cheddar and fresh green onion makes every bite burst with flavor. Whether you’re hosting or treating yourself, these scones are always a win.


Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 cup (125g) butter, cubed
  • 1 large egg
  • 1/2 cup sour cream
  • 1 cup cheddar cheese, grated
  • 1/2 cup green onions, chopped
  • 3 tablespoons cold water

Cheddar Green Onion Scones


Instructions

  1. Grab a large bowl and sift together the flour, baking powder, baking soda, salt, sugar, pepper, and thyme.
  2. Toss in the cubed butter and rub it into the dry mix with your fingers until it feels like damp sand.
  3. In a small bowl, lightly whisk the egg, sour cream, and cold water.
  4. Pour the wet mix into the dry ingredients. Add the grated cheddar and chopped green onions, then gently stir until the dough just comes together. No overmixing, as then you will have dense scones.
  5. Turn the dough onto a clean surface and knead it a few times to bring it all together. Roll it out to about an inch thick, then cut into circles or squares.
  6. Place the scones on a lined baking sheet, brush the tops with a bit of egg wash
  7. Feel free to sprinkle with extra salt and pepper for that extra special touch.
  8. Pop them in the oven at 350°F (180°C) for 15–20 minutes, until golden and irresistible.


Notes

Created, prepared, tried, and tested by Rochelle from SA Tasty Recipes, Saffas Daily Recipes

Nutrition

  • Serving Size: 1
  • Calories: 425
  • Sugar: 0.9 g
  • Sodium: 581.6 mg
  • Fat: 31.5 g
  • Saturated Fat: 18.9 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 27.5 g
  • Fiber: 1 g
  • Protein: 9.1 g
  • Cholesterol: 105.6 mg
Recipe Card powered byTasty Recipes

Why You’ll Love Cheddar Green Onion Scones:

These scones are the ultimate combination of buttery, cheesy, and savory goodness. Perfect for brunch, a quick snack, or alongside a bowl of soup. They’re impressive enough for guests but easy enough for everyday cravings.

an image of Cheddar Green Onion Scones
Cheddar Green Onion Scones are weekend baking at its best

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2 thoughts on “Cheddar Green Onion Scones”

    1. Thank you so much for pinning this one Pat. Hope you will enjoy it, please come back and let me know what you think and how they turned out. Enjoy it

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