Description
These Cheese and Bacon Biscuits are perfect for breakfast or even dinner! They are super soft, rustic-looking, buttermilk biscuits with cheddar cheese and bacon.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 5 tablespoons butter, melted
- 2 green onions, finely chopped
- 1 heaped cup of shredded Cheddar cheese
- 3/4-1 cup bacon bits
- 1 cup buttermilk
Instructions
- Preheat oven to 380F / 195C.
- In a large bowl, mix together flour, baking powder, baking soda, and spices to combine, then add green onions, cheese, bacon bits, and melted butter and mix.
- Make a well in the center of the mixture and pour in the buttermilk and mix, but stir as little as possible.
- Drop batter by big spoonfuls onto a parchment-lined baking sheet.
- Bake in preheated oven for about 20 minutes, until lightly browned.
- I turned my oven to Grill (watch carefully) in order to get it nicely browned
Notes
Prepared, tried, tested, and modified by Esme Slabs (original recipe Corlea Smit) from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 biscuit
- Calories: 186
- Sugar: 1.3 g
- Sodium: 297.6 mg
- Fat: 9.6 g
- Saturated Fat: 5.4 g
- Trans Fat: 0 g
- Carbohydrates: 18.1 g
- Fiber: 0.7 g
- Protein: 6.6 g
- Cholesterol: 23.7 mg
