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Cheese and Bacon Biscuits

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These Cheese and Bacon Biscuits are perfect for breakfast or even dinner! They are super soft, rustic-looking, buttermilk biscuits with cheddar cheese and bacon.

Cheese and Bacon Biscuits
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an image of rustic looking Cheese and Bacon Biscuits with chives served on a white oblong platter

Cheese and Bacon Biscuits

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  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy

Description

These Cheese and Bacon Biscuits are perfect for breakfast or even dinner! They are super soft, rustic-looking, buttermilk biscuits with cheddar cheese and bacon.


Ingredients

Units Scale

Instructions

  1. Preheat oven to 380F / 195C.
  2. In a large bowl, mix together flour, baking powder, baking soda, and spices to combine, then add green onions, cheese, bacon bits, and melted butter and mix.
  3. Make a well in the center of the mixture and pour in the buttermilk and mix, but stir as little as possible.
  4. Drop batter by big spoonfuls onto a parchment-lined baking sheet.
  5. Bake in preheated oven for about 20 minutes, until lightly browned.
  6. I turned my oven to Grill (watch carefully) in order to get it nicely browned

Notes

Prepared, tried, tested, and modified by Esme Slabs (original recipe Corlea Smit) from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 186
  • Sugar: 1.3 g
  • Sodium: 297.6 mg
  • Fat: 9.6 g
  • Carbohydrates: 18.1 g
  • Fiber: 0.7 g
  • Protein: 6.6 g
  • Cholesterol: 23.7 mg
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an image of rustic looking Cheese and Bacon Biscuits with chives served on a white oblong platter
Cheese and Bacon Biscuits
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