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Cheese and Bacon Biscuits

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12 biscuits

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon onion powder
5 tablespoons butter, melted
2 green onions, finely chopped
1 heaped cup shredded Cheddar cheese
¾-1 cup bacon bits
1 cup buttermilk

Preheat oven to 380 degrees F.
In a large bowl, mix together flour, baking powder, baking soda and spices to combine, then add green onions, cheese, bacon bits and melted butter and mix.
Make a well in the center of mixture and pour in the buttermilk and mix, but stir as little as possible.
Drop batter by big spoonfuls onto a parchment-lined baking sheet.
Bake in preheated oven for about 20 minutes, until lightly browned.
I turned my oven to Grill (watch carefully) in order to get it nicely browned

Source: The Recipe Hunter, Esme’s kitchen; a modified version of Corlea Smit’s

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