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Juicy, Cheesy Meatloaf with BBQ Glaze! A family-favourite comfort food recipe that’s simple and delicious.
Cheesy Meatloaf with BBQ Glaze brings big flavor without fuss. A true comfort dish everyone enjoys. Make Cheesy Meatloaf with BBQ Glaze your new go-to.
There’s just something about a good meatloaf that feels like home. This version isn’t the boring, dry loaf you might remember from the past; it’s juicy, cheesy, and topped with a sticky BBQ glaze that makes every bite irresistible.
Why You’ll Love Cheesy Meatloaf with BBQ Glaze
- Family-friendly comfort food that never disappoints
- Juicy inside, crispy glaze outside
- Cheddar cheese baked right in (hello melty goodness)
- Perfect for leftovers (if there are any!)
- Easy ingredients you probably already have in your pantry
Cheesy Meatloaf with BBQ Glaze is hearty, homey, and always welcome. This one earns a permanent spot in the rotation. Enjoy Cheesy Meatloaf with BBQ Glaze at your next meal.
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Cheesy Meatloaf with BBQ Glaze
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Meat Recipes
- Method: Easy
Description
Cheesy Meatloaf with BBQ Glaze fits weeknight schedules without losing flavor. It’s a dish that brings everyone together.
Ingredients
- 450 g ground beef
- 85 g panko breadcrumbs
- 2 large eggs
- 210 g tomato and onion mix (tinned or leftovers)
- 85 g onion, finely chopped
- 5 ml garlic powder
- 130 g shredded cheddar cheese
- 125 ml ketchup
- 25 ml Worcestershire sauce
- 12.5 ml dried oregano
- 5 ml salt
- 5 ml fresh ground black pepper
- 125 ml Diana BBQ sauce (for topping)
- Dried parsley, garnish
Instructions
- Preheat oven to 375°F (190°C).
- Butter the insides of a regular bread loaf or square cake pan (7 x 7 inch).
- In a large bowl, combine beef, breadcrumbs, eggs, tomato-onion mix, onion, garlic powder, cheddar, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix gently.
- Use your hands or a fork, but don’t overwork it, as it will make it tough, dry, and rubbery.
- Transfer the mixture into a greased loaf pan. Don’t over-compress when shaping the meatloaf; be gentle. Excessive pressing or compressing the mixture will only make it denser.
- Place pan on a wire rack in a baking tray to catch drips.
- Brush BBQ sauce over the top and sprinkle with parsley.
- Bake for 60 minutes in the 7×7-inch square pan. You may need to bake longer in a regular loaf pan, as it will be thicker.
- Check that internal temp reaches 160°F (71°C).
- Rest for 10 minutes before slicing, as it holds together better that way.
Equipment
Non-Stick 8-Inch Square Cake Pan
Buy Now →Notes
Prepared, tried, and tested by Esme Slabs from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 14.3 g
- Sodium: 933.2 mg
- Fat: 9 g
- Saturated Fat: 4.4 g
- Trans Fat: 0.2 g
- Carbohydrates: 26.6 g
- Fiber: 1.7 g
- Protein: 19.9 g
- Cholesterol: 96.3 mg
Cheesy Meatloaf with BBQ Glaze isn’t fancy, but it’s unforgettable. Just good food baked the way it should be.
Cheesy Meatloaf with BBQ Glaze is hearty, flavorful, and built for real life. With juicy beef, melted cheddar, and a smoky glaze, it delivers comfort in every bite and makes family dinners easy and satisfying.
What are common meatloaf mistakes? Common Mistakes That Will Leave You with a Subpar Meatloaf
- You’re Not Sufficiently Seasoning the Meat.
- You’re Using Lean Meats.
- You’re Not Adding a Sweet Component.
- You’re Not Adding a Starch.
- You’re Adding Raw Vegetables to the Meat.
- You’re Slicing into the Loaf Too Early.
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Thanks for dropping in and checking out the recipes and what’s on offer.
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