Cheesy Sweet Corn Bacon Scones

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Cheesy Sweet Corn Bacon Scones with crumbled bacon, cream-style corn, and buttermilk for a delicious breakfast or snack at work or even for the lunch box.


Units Scale
  • 1/2 cup crumbled bacon
  • 4 1/2 cups self-raising flour
  • 1 tsp salt
  • 50g garlic butter
  • 150g tasty grated cheese
  • 2 spring onions, chopped
  • 398ml can Cream Style Corn
  • 200ml buttermilk
  • 250ml tonic water


  1. Preheat oven to 400F / 200C and line a baking tray with baking paper or as I have done, spoon into a large muffin pan, and you will be able to make 24 muffins
  2. Mix all ingredients, starting from the top and working your way down the list.
  3. If you use a baking tray: Pat the dough into a rectangle about 2-3 cm thick.
  4. Cut dough into 16 pieces. Place onto the lined baking tray.
  5. Bake for 12-15 minutes or until golden and cooked.
  6. Serve warm with butter.



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