Description
Cheesy Sweet Corn Bacon Scones with crumbled bacon, cream-style corn, and buttermilk for a delicious breakfast or snack at work or even for the lunch box.
Ingredients
Units
Scale
- 1/2 cup crumbled bacon
- 4 1/2 cups self-raising flour
- 1 tsp salt
- 50g garlic butter
- 150g tasty grated cheese
- 2 spring onions, chopped
- 398ml can Cream Style Corn
- 200ml buttermilk
- 250ml tonic water
Instructions
- Preheat oven to 400F / 200C and line a baking tray with baking paper or as I have done, spoon into a large muffin pan, and you will be able to make 24 muffins
- Mix all ingredients, starting from the top and working your way down the list.
- If you use a baking tray: Pat the dough into a rectangle about 2-3 cm thick.
- Cut dough into 16 pieces. Place onto the lined baking tray.
- Bake for 12-15 minutes or until golden and cooked.
- Serve warm with butter.
Notes
Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 scone
- Calories: 146
- Sugar: 1.9 g
- Sodium: 560 mg
- Fat: 3.2 g
- Carbohydrates: 24.1 g
- Fiber: 1.2 g
- Protein: 5.3 g
- Cholesterol: 7.7 mg
