Cheesy Sweet Corn & Bacon Scones

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Cheesy Sweet Corn & Bacon SconesCheesy Sweet Corn & Bacon Scones 2 

Ingredients
½ cup crumbled bacon
4½ cups self-raising flour
1 tsp salt
50g garlic butter
150g tasty grated cheese
2 spring onions, chopped
398ml can Cream Style Corn
200ml butter milk
250ml tonic water

Method
Preheat oven to 400F and line a baking tray with baking paper or as I have done, spoon into a large muffin pan – 24
Mix all ingredients, starting from the top and working your way down the list.

If you use a baking tray: Pat the dough into a rectangle about 2-3 cm thick. Cut dough into 16 pieces. Place onto the lined baking tray.
Bake for 12-15 minutes or until golden and cooked. Serve warm with butter.

Source: Esme’s kitchen
TRIED AND TESTED

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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