Description
Biting into a chicken ball is like hitting the snack jackpot: crispy on the outside, juicy on the inside. Whether it’s a family dinner, a party platter, or just a solo snack sesh, chicken balls never disappoint. No wonder people can’t stop eating them!
Ingredients
Units
Scale
- 8 medium potatoes
- 10 spaghetti strands
- 2 chicken breast fillets (cubed)
- 2 tbsp chopped coriander (dhania)
- 1 cup Panko crumbs
- 3 beaten eggs
- 1 tsp garlic flakes
- Salt, Aromat, paprika, and orange pepper (to taste)
Instructions
- In a large pot, boil potatoes in salted water until soft, then mash and set aside.
- Boil spaghetti in salted water until tender.
- Drain, chop into small pieces, and set aside.
- Season the cubed chicken with garlic flakes, paprika, orange pepper, Aromat, and salt. Stir-fry in a little oil until cooked. Let cool.
- Mix the mashed potatoes, spaghetti, cooked chicken, and chopped coriander.
- Adjust seasoning if needed.
- Shape the mixture into balls.
- Dip each ball in beaten eggs, then coat with Panko crumbs.
- Refrigerate for 15–20 minutes to firm up. Deep-fry in batches until golden brown.
- Drain the balls on paper towels.
- Serve warm with your favorite tangy dip.
- Enjoy the crispy, golden goodness!
Notes
Created, prepared, tried, and tested by Feriel from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 3
- Calories: 320
- Sugar: 4.4 g
- Sodium: 283.7 mg
- Fat: 4.8 g
- Saturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 45.1 g
- Fiber: 6.3 g
- Protein: 23.4 g
- Cholesterol: 119.7 mg
