Description
Why Chicken Livers Belong on Your Breakfast Table.
This creamy, spicy recipe will surprise you, and it might just become your go-to morning meal.
Ingredients
- Chicken livers
- Onions
- Garlic
- Cayenne pepper
- Cream
The quantities are totally up to you, just adjust based on how many mouths you’re feeding and how hungry they are.
Instructions
- Wash the chicken livers and cut them into bite-sized chunks.
- Slice an onion in half, then chop it into smaller pieces.
- Heat a pan and sauté the onions until golden.
- Add garlic (we go heavy here because, well, garlic makes everything better) and let it cook for about a minute.
- Scoop the onion and garlic out and set them aside.
- In the same pan, fry the livers until they’re cooked through.
- Sprinkle in some cayenne pepper for a bit of heat, and add as much or as little as you like. Give it a moment to really mingle with the livers.
- Toss the onions and garlic back into the pan.
- Pour in some cream, stir it all up, and let it cook for another 2–3 minutes.
- That’s it, you’re ready to serve!
How to Enjoy It
We like to keep it simple: pile that creamy, spicy liver mixture onto a slice of warm, toasty brown bread. Pair it with a hot cup of coffee, and you’ve got yourself a breakfast that’s satisfying and packed with flavor.
Why This Recipe Wins
If you’re a fan of bold, comforting dishes, this one’s a winner. It’s rich, hearty, and comes together in no time. Plus, there’s something so nostalgic about the combination of creamy livers and crusty toast, it’s the kind of meal that sticks with you (in a good way).
So, are you ready to give it a go?
Notes
Created, prepared, tried, and tested by Esme’s Brother from AUS for SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
