Chicken livers for breakfast

Chicken livers for breakfast tt

Use the quantities as you need to feed your group.
Chicken livers
Onion
Cayenne pepper
Garlic
Cream

Method:
Wash and prepare the chicken livers, cut in smaller bite size chunks.
Cut onion into half and then chop in smaller pieces.
Fry and brown onions and add some garlic and simmer for a minute or so.
We like garlic, so we used a generous amount.
Keep aside.
Add livers into the same pan and fry till done, add cayenne pepper to taste and let it infuse properly.
Add onion and cream to liver mix and fry for 2-3 minutes together and serve
We enjoyed this on a slice of yummy brown hot toast with a cuppa coffee!
My favorite and so very good.

Source: The Recipe Hunter – brother from AUS
TRIED AND TESTED