Description
Ready to take your dishes to the next level? Try this Chili Garlic Sauce and experience the perfect blend of heat and flavor.
Ingredients
Units
Scale
- 100g Dry Red Chilies
- 1 Large Onion
- 8–10 Cloves of Garlic
- 1 Tablespoon Thyme
- 2 Tablespoons Oil
- Salt to taste
Instructions
Sauce
- Soak chilies in cold water for about an hour.
- Drain, then place the chilies with the remaining ingredients into a blender and blend until it has broken down but still has a little texture.
- Pour the mixture into a saucepan and heat on low for about 10 minutes.
- Remove from heat and allow it to cool completely. Pour into a jar and enjoy!!
Chicken
4-6 Chicken Thighs
- Place chicken into a resealable bag, pour in the sauce, then allow it to marinate for about an hour in the refrigerator.
- Remove from sauce and grill in a cast iron skillet or on the braai/BBQ.
- Use the remaining sauce to baste the chicken while cooking.
- * Served with butternut and rosemary & garlic purple potatoes *
Notes
Created, Prepared, tried, and tested by Rochelle from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 39
- Sugar: 1.2 g
- Sodium: 17.5 mg
- Fat: 2.9 g
- Saturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 3.3 g
- Fiber: 0.5 g
- Protein: 0.6 g
- Cholesterol: 0 mg
