Description
I used to buy a Chocolate Chip Muffin at my High School Cafeteria as a special treat every now and again. Now I can bake my own – this is the best ever!
Ingredients
Units
Scale
- 2 1/4 cup flour
- 2/3 cup sugar
- Pinch of salt
- 4 tsp baking powder
- 1 egg
- 1 cup milk
- 1/2 cup oil
- 3/4 cup chocolate chips (I used 1/2 cup chocolate and 1/4 cup butterscotch chips)
Instructions
- Sift dry ingredients together.
- Mix wet ingredients, then add to dry and combine.
- Fold in chocolate chips at the end.
- Bake at 375°F / 190°C for about 18-25 minutes.
- Can substitute any fruit for the chocolate chips, up to 1¼ cups if fresh (or stick to ¾ cup if dried).
Notes
Prepared, tried, and tested by Corlea from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 280
- Sugar: 18
- Sodium: 191
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 1
- Protein: 4
- Cholesterol: 17
