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Chocolate Butterscotch Chip Muffin

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I used to buy a Chocolate Chip Muffin at my High School Cafeteria as a special treat every now and again. Now I’m talking 20+ years ago, and I’ve never found a recipe that makes a muffin as perfect as those ones. Until today that is!! This is it. These are the PERFECT Chocolate Chip Muffins.

A muffin is an individually portioned baked product, however, the term can refer to one of two distinct items: a part-raised flatbread that is baked and then cooked on a griddle, or a quickbread that is chemically leavened and then baked in a mold.

What is the secret to moist muffins?

So the 3 simple secrets for beautifully soft and moist blueberry muffins are:

  1. use butter AND oil -butter makes things tasty but oil makes things moist. So use both!
  2. don’t mix the batter more than 12 times; and.
  3. don’t bake for longer than 20 minutes.

What makes a muffin fluffy?

Having eggs, butter, and milk at room temperature helps them form a smooth mixture that traps air and expands when heated in the oven. That expansion makes your muffins fluffy and light.

Yield: 12 depending on size

Chocolate Butterscotch Chip Muffins

an image of a Chocolate and Butterscotch Chip Muffin

I used to buy a Chocolate Chip Muffin at my High School Cafeteria as a special treat every now and again. Now I can bake my own - this is the best ever!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2¼ cup flour
  • 2/3 cup sugar
  • Pinch of salt
  • 4 tsp baking powder
  • 1 egg
  • 1 cup milk
  • ½ cup oil
  • 3/4 cup chocolate chips (I used ½ cup chocolate and ¼ cup butterscotch chips)

Instructions

  1. Sift dry ingredients together.
  2. Mix wet ingredients, then add to dry and combine.
  3. Fold in chocolate chips at the end.
  4. Bake at 375°F / 190°C for about 18-25 minutes.
  5. Can substitute any fruit for the chocolate chips, up to 1¼ cups if fresh (or stick to ¾ cup if dried).

Notes

Prepared, tried, and tested by Corlea from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

I hope you will have a go at this one and when you tested and made this recipe,
please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention
@_EsmeSalon or tag #shareEScare

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 280Total Fat 14gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 10gCholesterol 17mgSodium 191mgCarbohydrates 37gFiber 1gSugar 18gProtein 4g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

Did you make this recipe?

If you made this recipe, I'd love to see what you did. Please share a picture with me on Pinterest and leave me a note on the pinned post and tell me how it went! It will also be highly appreciated if you wish to leave a rating and review on the blog post. Thanks in advance

The difference between a Muffin and a Cupcake

Muffins are usually domed and aren’t soft and fluffy, most are usually oil-based, and have fruits or chocolate chips. Their texture is in between moist and slightly dense

Cupcakes are baked flat, they have toppings such as buttercream, whipped cream, or even secret fillings

Cupcakes are usually oil-based and are meant to be soft and fluffy.

What are muffins spelled backward?

Exactly what you do when you take them out of the oven. Sniff ’em, that’s correct yes, they are so awesome that’s what you want to do, and then devour them with a delicious cuppa coffee.

Kitchen Conversion Guide
an image of a Chocolate and Butterscotch Chip Muffin
Chocolate Butterscotch Chip Muffin

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Some more Recipes you should check out

Yupik 70% Dark Chocolate, Organic Vegan Chips, 2.2 lb
Yupik 70% Dark Chocolate, Organic Vegan Chips, 2.2 lb

Thanks for stopping by

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