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an image of a tin with white and black stripes filled with Chocolate Coconut Crust Biscuits

Chocolate Coconut Crust Biscuits

  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 20 servings 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy


These are the most delicious Chocolate Coconut Crust Biscuits you will find and they will bring back childhood memories from when your Mom used to bake them.


Units Scale
  • 250 g butter OR Stork Bake
  • 1 1/2 cups sugar
  • 3 cups cake flour
  • 3 cups fine coconut
  • 2 teaspoons bicarbonate of soda
  • 2 teaspoons fine ginger
  • 1 egg
  • 2 tablespoons smooth apricot jam


  1. Firstly cream the sugar, butter, fine ginger, and jam
  2. Then add the egg and continue beating
  3. Now slowly add flour and coconut
  4. Place a plastic sheet on the dough as it is much easier this way to roll the dough
  5. Roll out the dough
  6. Use a fork to scrape patterns on the dough
  7. Once done cut with a cookie cutter
  8. Bake at 180°C for 12 minutes in the Thermofan oven OR 15 min in a convection oven
  9. Once cold, dip in melted chocolate, then add another biscuit on top and let it sit to try!


  • Serving Size: 2 cookies
  • Calories: 433
  • Sugar: 15.9 g
  • Sodium: 3550.8 mg
  • Fat: 32.8 g
  • Carbohydrates: 32.4 g
  • Fiber: 0.4 g
  • Protein: 2 g
  • Cholesterol: 9.3 mg

Keywords: Chocolate, Coconut, Biscuits, cookies

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