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Chocolate Coconut Crust Biscuits

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These are simply the most delicious Chocolate Coconut Crust Biscuits out there and bring back so many childhood memories from when Mom used to bake them.

Ingredients for these delightful Chocolate Coconut Crust Biscuits:

  1. 250 g butter OR Stork Bake
  2. 1½ cups sugar
  3. 3 cups cake flour
  4. 3 cups fine coconut
  5. 2 teaspoons bicarbonate of soda
  6. 2 teaspoons fine ginger
  7. 1 egg
  8. 2 tablespoon smooth apricot jam

 

Method:

  1. Firstly cream the sugar, butter, fine ginger, and jam
  2. Then add the egg and continue beating
  3. Now slowly add flour and coconut
  4. Place a plastic sheet on the dough as it is much easier this way to roll the dough
  5. Roll out the dough
  6. Use a fork to scrape patterns on the dough
  7. Once done cut with a cookie cutter
  8. Bake at 180°C for 12 minutes in the Thermofan oven
  9. OR 15 min in a convection oven
  10. Once cold, dip in melted chocolate, then add another biscuit on top and let it sit to try!
Yupik 70% Dark Chocolate, Organic Vegan Chips, 2.2 lb
Yupik 70% Dark Chocolate, Organic Vegan Chips, 2.2 lb

ENJOY

An image of Chocolate Coconut Crust Biscuits with chocolate filling in a tin
Chocolate Coconut Crust Biscuits

Prepared, tried, and tested Feriel Sonday

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4 thoughts on “Chocolate Coconut Crust Biscuits”

    • Hi Angelika – Glad to virtually meet you. As you’re from Canada, I am originally from South African and in Vancouver Canada for the past 20+ years. I will for check your blog. Thanks for connecting

      Reply

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