Chocolate Coconut Crust Biscuits

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Chocolate Coconut Crust Biscuits

Ingredients for these delightful Chocolate Coconut Crust Biscuits:

  1. 250 g butter OR Stork Bake
  2. 1½ cups sugar
  3. 3 cups cake flour
  4. 3 cups fine coconut
  5. 2 teaspoons bicarbonate of soda
  6. 2 teaspoons fine ginger
  7. 1 egg
  8. 2 tablespoon smooth apricot jam

 

Flour in a jar

 

Method:

  1. Firstly cream the sugar, butter, fine ginger and jam
  2. Then add the egg and continue beating
  3. Now slowly add flour and coconut
  4. Place a plastic sheet on the dough as it is much easier this way to roll the dough
  5. Roll out the dough
  6. Use a fork to scrape patterns on the dough
  7. Once done cut with cookie cutter
  8. Bake on 180°C for 12 minutes in the Thermofan oven
  9. OR 15 min in a convection oven
  10. Once cold, dip in melted chocolate, then add another biscuit on top and let it sit to try!

 

Coconut Fruit Sliced Into Two

ENJOY

Prepared, tried and tested Feriel Sonday

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Coconut biscuits

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

4 thoughts on “Chocolate Coconut Crust Biscuits”

    • Hi Angelika – Glad to virtually meet you. As you’re from Canada, I am originally from South African and in Vancouver Canada for the past 20+ years. I will for check your blog. Thanks for connecting

      Reply

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