These are simply the most delicious Chocolate Coconut Crust Biscuits out there and bring back so many childhood memories from when Mom used to bake them.
Chocolate Coconut Crust Biscuits
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 20 servings 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
These are the most delicious Chocolate Coconut Crust Biscuits you will find and they will bring back childhood memories from when your Mom used to bake them.
Ingredients
Units
Scale
- 250 g butter OR Stork Bake
- 1 1/2 cups sugar
- 3 cups cake flour
- 3 cups fine coconut
- 2 teaspoons bicarbonate of soda
- 2 teaspoons fine ginger
- 1 egg
- 2 tablespoons smooth apricot jam
Instructions
- Firstly cream the sugar, butter, fine ginger, and jam
- Then add the egg and continue beating
- Now slowly add flour and coconut
- Place a plastic sheet on the dough as it is much easier this way to roll the dough
- Roll out the dough
- Use a fork to scrape patterns on the dough
- Once done cut with a cookie cutter
- Bake at 180°C for 12 minutes in the Thermofan oven OR 15 min in a convection oven
- Once cold, dip in melted chocolate, then add another biscuit on top and let it sit to try!
Notes
Prepared, tried, and tested by Feriel from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2 cookies
- Calories: 433
- Sugar: 15.9 g
- Sodium: 3550.8 mg
- Fat: 32.8 g
- Carbohydrates: 32.4 g
- Fiber: 0.4 g
- Protein: 2 g
- Cholesterol: 9.3 mg
Keywords: Chocolate, Coconut, Biscuits, cookies
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Hi, I came across your blog. Great recipes.
I am a foodblogger from Canada, (born and raised in Germany), and I invite you to visit/follow my blog at:
https://zest4foodblog.wordpress.com
Cheers, Angelika
Hi Angelika – Glad to virtually meet you. As you’re from Canada, I am originally from South African and in Vancouver Canada for the past 20+ years. I will for check your blog. Thanks for connecting
Love the addition of the ginger and jam to the biscuit mix 🙂
Thank you Carol, yes this is an oldie, but a goodie with minor changes. A classic South African sandwich cookie. Enjoy!