Chocolate Coconut Crust Biscuits

Ingredients for these delightful Chocolate Coconut Crust Biscuits:

1. 250 g butter OR Stork Bake
2. 1½ cups sugar
3. 3 cups cake flour
4. 3 cups fine coconut
5. 2 teaspoons bicarbonate of soda
6. 2 teaspoons fine ginger
7. 1 egg
8. 2 tablespoon smooth apricot jam

Method:

1. Firstly cream the sugar, butter, fine ginger and jam
2. Then add the egg and continue beating
3. Now slowly add flour and coconut
4. Place a plastic sheet on the dough as it is much easier this way to roll the dough
5. Roll out the dough
6. Use a fork to scrape patterns on the dough
7. Once done cut with cookie cutter
8. Bake on 180°C for 12 minutes in the Thermofan oven
9. OR 15 min in a convection oven
10. Once cold, dip in melted chocolate, then add another biscuit on top and let it sit to try!

ENJOY

Prepared, tried and tested Feriel Sonday

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Coconut biscuits