These are simply the most delicious Chocolate Coconut Crust Biscuits out there and bring back so many childhood memories from when Mom used to bake them.
Ingredients for these delightful Chocolate Coconut Crust Biscuits:
250 g butter OR Stork Bake
1½ cups sugar
3 cups cake flour
3 cups fine coconut
2 teaspoons bicarbonate of soda
2 teaspoons fine ginger
2 tablespoon smooth apricot jam
Firstly cream the sugar, butter, fine ginger, and jam
Then add the egg and continue beating
Now slowly add flour and coconut
Place a plastic sheet on the dough as it is much easier this way to roll the dough
Roll out the dough
Use a fork to scrape patterns on the dough
Once done cut with a cookie cutter
Bake at 180°C for 12 minutes in the Thermofan oven
OR 15 min in a convection oven
Once cold, dip in melted chocolate, then add another biscuit on top and let it sit to try!
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