Chocolate Coconut Crust Biscuits

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Chocolate Coconut Crust Biscuits

Ingredients for these delightful Chocolate Coconut Crust Biscuits:

  1. 250 g butter OR Stork Bake
  2. 1½ cups sugar
  3. 3 cups cake flour
  4. 3 cups fine coconut
  5. 2 teaspoons bicarbonate of soda
  6. 2 teaspoons fine ginger
  7. 1 egg
  8. 2 tablespoon smooth apricot jam

Flour in a jar



  1. Firstly cream the sugar, butter, fine ginger and jam
  2. Then add the egg and continue beating
  3. Now slowly add flour and coconut
  4. Place a plastic sheet on the dough as it is much easier this way to roll the dough
  5. Roll out the dough
  6. Use a fork to scrape patterns on the dough
  7. Once done cut with cookie cutter
  8. Bake on 180°C for 12 minutes in the Thermofan oven
  9. OR 15 min in a convection oven
  10. Once cold, dip in melted chocolate, then add another biscuit on top and let it sit to try!


Coconut Fruit Sliced Into Two


Prepared, tried and tested Feriel Sonday

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Coconut biscuits

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