Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Chocolate Coconut Crust Biscuits

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


These are simply the most delicious Chocolate Coconut Crust Biscuits out there and bring back so many childhood memories from when Mom used to bake them.

Chocolate Coconut Crust Biscuits
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of a tin with white and black stripes filled with Chocolate Coconut Crust Biscuits

Chocolate Coconut Crust Biscuits

  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 20 servings 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy

Description

These are the most delicious Chocolate Coconut Crust Biscuits you will find and they will bring back childhood memories from when your Mom used to bake them.


Ingredients

Units Scale
  • 250 g butter OR Stork Bake
  • 1 1/2 cups sugar
  • 3 cups cake flour
  • 3 cups fine coconut
  • 2 teaspoons bicarbonate of soda
  • 2 teaspoons fine ginger
  • 1 egg
  • 2 tablespoons smooth apricot jam

Instructions

  1. Firstly cream the sugar, butter, fine ginger, and jam
  2. Then add the egg and continue beating
  3. Now slowly add flour and coconut
  4. Place a plastic sheet on the dough as it is much easier this way to roll the dough
  5. Roll out the dough
  6. Use a fork to scrape patterns on the dough
  7. Once done cut with a cookie cutter
  8. Bake at 180°C for 12 minutes in the Thermofan oven OR 15 min in a convection oven
  9. Once cold, dip in melted chocolate, then add another biscuit on top and let it sit to try!

Nutrition

  • Serving Size: 2 cookies
  • Calories: 433
  • Sugar: 15.9 g
  • Sodium: 3550.8 mg
  • Fat: 32.8 g
  • Carbohydrates: 32.4 g
  • Fiber: 0.4 g
  • Protein: 2 g
  • Cholesterol: 9.3 mg

Keywords: Chocolate, Coconut, Biscuits, cookies

Recipe Card powered byTasty Recipes
Yupik 70% Dark Chocolate, Organic Vegan Chips, 2.2 lb
Yupik 70% Dark Chocolate, Organic Vegan Chips, 2.2 lb
an image of a tin with white and black stripes filled with Chocolate Coconut Crust Biscuits
Chocolate Coconut Crust Biscuits

Copyright © 2023 esmesalon.com – All rights reserved.

We invite you to join our FB Group and share your own homemade recipes and I will then showcase your recipe and picture with credit to you on the blog.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

4 thoughts on “Chocolate Coconut Crust Biscuits”

    • Hi Angelika – Glad to virtually meet you. As you’re from Canada, I am originally from South African and in Vancouver Canada for the past 20+ years. I will for check your blog. Thanks for connecting

      Reply

Leave a Comment

Recipe rating