Meet the snack that checks all the boxes: chewy, sweet, salty, and ridiculously easy to make. Chocolate Dipped Apricots are one of those “how is this so good?” kind of recipes. Best part? You probably already have what you need in the pantry.
Love chocolate? Love chewy snacks with a salty crunch? These Chocolate Dipped Apricots are calling your name. They’re sweet, a little salty, super easy to make, and don’t need any baking. Just dip, chill, and munch. It’s the kind of treat that tastes fancy but takes almost no effort. Win-win.
I didn’t mean to eat the whole tray. But these Chocolate Dipped Apricots made me do it!!
You won’t believe how good dried fruit can taste until you dip it in melted chocolate and smash it into a pretzel-caramel crunch. These Chocolate Dipped Apricots are sweet, salty, chewy, and just messy enough to keep it fun. Perfect for last-minute snacks or sharing (if you’re feeling generous).
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Chocolate dipped Apricots
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Depending on the amount used per ingredient
- Category: Appetizers and Snacks
- Method: Easy
Description
Warning: These Chocolate-Dipped Apricots may disappear faster than you can make them. With just a few ingredients and zero baking, this is the snack your lazy cravings dream of.
Ingredients
- Soft dried apricots
- Good-quality chocolate (dark or milk)
- Snappers (chocolate, caramel, and pretzel treats) or a mix of chopped pretzels, caramels, and chocolate
Instructions
- Melt your chocolate slowly, don’t let it get too runny.
- You want it thick enough to coat the apricots without sliding off.
- Here’s the trick: use cold apricots.
- Pull them straight from the fridge before dipping.
- The chill helps the chocolate stick better.
- Dip each apricot into the melted chocolate, then right away press it into the pretzel-caramel-chocolate mix.
- Set them on a tray and pop them in the fridge until the chocolate firms up.
- Then? Snack time.
Can’t find Snappers?
No problem. Just break up some salty pretzels, slice your favorite chewy caramels into small bits, and toss in chopped chocolate.
Notes
Prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Do you think you’ve had dried apricots? Think again. These Chocolate Dipped Apricots are hit with chewy fruit, thick chocolate, and a salty crunch that shouldn’t work, but totally does. Make a batch and tell us: snack, dessert, or full-on addiction?
Anyone who loves quick, no-bake treats will want to make these Chocolate Dipped Apricots right away. They’re sweet, salty, chewy, and crunchy, all in one bite. With just a few ingredients and zero oven time, this recipe delivers big flavor with barely any effort. Perfect for snacking, gifting, or satisfying last-minute cravings.
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