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an image of a glass platter filled with Chocolate Toffee Marshmallow Treats

Chocolate Toffee Marshmallow Treats

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  • Author: EsmeSalon
  • Prep Time: 25 minutes
  • Resting Time: 60 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 25-30 depending on size 1x
  • Method: Easy


Need a pick me up, and a yummy gooey treat? Try these Chocolate Toffee Marshmallow Treats.


Units Scale
  • 230g butter
  • 50 ml sugar
  • 128g bag Werther’s Original Fudge Caramels
  • 50 ml corn syrup
  • 8 teaspoons Dark Dutch Cocoa powder
  • 350g Marie biscuits, chunky pieces
  • 150g Crushed Weetabix
  • 150g white marshmallows – Cut in 4 or use small ones.
  • 250g Safari cake fruit mix
  • 300g Hershey’s Butterscotch Chipits
  • 400g Brown Chocolate


  1. In a saucepan, melt the butter, sugar, syrup, fudge caramels, and cocoa.
  2. In a large bowl, mix the biscuits, Weetabix, and marshmallows.
  3. Add syrup mixture to dry mix and stir to combine.
  4. Pour mixture into a parchment baking tin (14″ x 10″) and press down.
  5. Distribute the cake fruit over the mixture.
  6. Melt the chocolate, in two separate bowls, by microwaving at 30-second intervals, stirring in between, till melted.
  7. Empty the brown and then the butterscotch over the cookie mixture.
  8. Make swirls in the melted chocolate and create a funky design.
  9. Leave in the fridge to set.
  10. Cut into blocks. I used a ruler width (± 1″ cubes).


Prepared, tried, and tested by Esme (blogger and owner) of The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

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