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Need a pick me up, and a yummy gooey treat? Try these Chocolate Toffee Marshmallow Treats.
Weetabix is a breakfast cereal produced by Weetabix Limited in the United Kingdom. It comes in the form of palm-sized wheat biscuits. Variants include organic and Weetabix Crispy Minis versions. The UK cereal is manufactured in Burton Latimer, Northamptonshire, and exported to over 80 countries.
Chocolate Toffee Marshmallow Treats
Need a pick me up, and a yummy gooey treat? Try these Chocolate Toffee Marshmallow Treats.
- Prep Time: 25 minutes
- Resting Time: 60 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 35 minutes
- Yield: 25–30 depending on size 1x
- Method: Easy
Ingredients
- 230g butter
- 50 ml sugar
- 128g bag Werther’s Original Fudge Caramels
- 50 ml corn syrup
- 8 teaspoons Dark Dutch Cocoa powder
- 350g Marie biscuits, chunky pieces
- 150g Crushed Weetabix
- 150g white marshmallows – Cut in 4 or use small ones.
- 250g Safari cake fruit mix
- 300g Hershey’s Butterscotch Chipits
- 400g Brown Chocolate
Instructions
- In a saucepan, melt the butter, sugar, syrup, fudge caramels, and cocoa.
- In a large bowl, mix the biscuits, Weetabix, and marshmallows.
- Add syrup mixture to dry mix and stir to combine.
- Pour mixture into a parchment baking tin (14″ x 10″) and press down.
- Distribute the cake fruit over the mixture.
- Melt the chocolate, in two separate bowls, by microwaving at 30-second intervals, stirring in between, till melted.
- Empty the brown and then the butterscotch over the cookie mixture.
- Make swirls in the melted chocolate and create a funky design.
- Leave in the fridge to set.
- Cut into blocks. I used a ruler width (± 1″ cubes).
Notes
Prepared, tried, and tested by Esme (blogger and owner) of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Keywords: Chocolate
Previously made the Chocolate and Mixed Fruit Triangles and now adapted once again.

These sound delicious! What a lovely combination of flavors.
Thank you so much for popping in Joanne. I love to experiment and some you win and some NOT, but this one turned out delicious. Hope you will also enjoy it.