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an image of Intensely Chocolatey Puddle Cakes

Easy 6 Ingredient Intensely Chocolatey Puddle Cakes

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: Easy
  • Cuisine: French


Treat your sweet tooth to our Easy 6 Ingredient Intensely Chocolatey Puddle Cakes. It’s a chocolate dream come true


Units Scale


  1. Melt the chocolate and stir in the butter till smooth.
  2. Remove from heat and allow to cool.
  3. Whisk in the sugar and eggs one at a time.
  4. Pour in the vanilla, and add in the flour. Combine well.
  5. Grease the ramekins (I used a muffin tray).
  6. Bake at 180C / 350F for 10-12 minutes.
  7. The tops should be firm to the touch but the centre will be squishy.
  8. Serve while warm with cream or ice cream and enjoy!!


  • Serving Size: 1 plate
  • Calories: 379
  • Sugar: 30.6 g
  • Sodium: 46.2 mg
  • Fat: 22.4 g
  • Carbohydrates: 39.9 g
  • Fiber: 1.6 g
  • Protein: 5.2 g
  • Cholesterol: 129.8 mg
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