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Easy 6 Ingredient Intensely Chocolatey Puddle Cakes

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You have no reason not to try out this Easy 6 Ingredient Intensely Chocolatey Puddle Cakes. You can thank us later! Enjoy!

Puddle Cakes also called Molten Chocolate Lava Cake

Indulge in the ultimate chocolate experience with just six ingredients
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Easy 6 Ingredient Intensely Chocolatey Puddle Cakes

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: Easy
  • Cuisine: French

Description

Treat your sweet tooth to our Easy 6 Ingredient Intensely Chocolatey Puddle Cakes. It’s a chocolate dream come true


Ingredients

Units Scale

Instructions

  1. Melt the chocolate and stir in the butter till smooth.
  2. Remove from heat and allow to cool.
  3. Whisk in the sugar and eggs one at a time.
  4. Pour in the vanilla, and add in the flour. Combine well.
  5. Grease the ramekins (I used a muffin tray).
  6. Bake at 180C / 350F for 10-12 minutes.
  7. The tops should be firm to the touch but the centre will be squishy.
  8. Serve while warm with cream or ice cream and enjoy!!

Nutrition

  • Serving Size: 1 plate
  • Calories: 379
  • Sugar: 30.6 g
  • Sodium: 46.2 mg
  • Fat: 22.4 g
  • Carbohydrates: 39.9 g
  • Fiber: 1.6 g
  • Protein: 5.2 g
  • Cholesterol: 129.8 mg
Recipe Card powered byTasty Recipes
Whip up a storm of chocolatey goodness with just six ingredients

We joined and shared this post with Homestead Blog Hop 470, Sunday Sunshine Blog Hop 87, Ridge Haven Homestead, Sew Can Do;  Metamorphosis Monday 775

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16 thoughts on “Easy 6 Ingredient Intensely Chocolatey Puddle Cakes”

  1. I’m not a fan of chocolate but I’ve got to tell you these sound fabulous! This sure would be a delight for when my sweet tooth kicks in.
    Thanks bunches for sharing this great recipe with Sweet Tea & Friends this month sweet friend.
    Merry Christmas to you and your family!

    Reply
  2. This looks amazing! I was looking for a new dessert recipe to try out. This is perfect. I’ll save this recipe and give it a try soon. Thank you for sharing it with us at The Crazy Little Love Birds link party #16. It’s always a pleasure having you join us.

    Reply
    • Morning Joansy. Welcome to my corner of the blogosphere. So happy to meet you. I hopped over to your blog and love it.
      As for this recipe, I truly hope you will give it a try and let us know what you think, but above all enjoy it.
      Then, this is a personal invite to you to come and join us weekly and share your awesome posts with us. I am leaving you the general link here, so hop over Monday through to Saturday and then select the very top Linkup and please participate. https://esmesalon.com/tag/seniorsalonpitstop/ I am looking forward to seeing you weekly.

      Reply
  3. I’ve heard of mudpie, and I’ve heard of mud pudding, but this is my first time learning about puddle cakes. It sounds quite delicious.

    Thank you for sharing your recipe at the Sunday sunshine blog hop!

    Laurie

    Reply

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