You have no reason not to try out this Easy 6 Ingredient Intensely Chocolatey Puddle Cakes. You can thank us later! Enjoy!
Easy 6 Ingredient Intensely Chocolatey Puddle Cakes
Treat your sweet tooth to our Easy 6 Ingredient Intensely Chocolatey Puddle Cakes. It’s a chocolate dream come true
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 1x
- Category: Dessert
- Method: Easy
- Cuisine: French
- 100g Dark Chocolate
- 100g Butter
- 150g Brown Sugar
- 3 Large Eggs
- 1 Tsp Vanilla Extract
- 50g Flour
- Melt the chocolate and stir in the butter till smooth.
- Remove from heat and allow to cool.
- Whisk in the sugar and eggs one at a time.
- Pour in the vanilla, and add in the flour. Combine well.
- Grease the ramekins (I used a muffin tray).
- Bake at 180C / 350F for 10-12 minutes.
- The tops should be firm to the touch but the centre will be squishy.
- Serve while warm with cream or ice cream and enjoy!!
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
- Serving Size: 1 plate
- Calories: 379
- Sugar: 30.6 g
- Sodium: 46.2 mg
- Fat: 22.4 g
- Carbohydrates: 39.9 g
- Fiber: 1.6 g
- Protein: 5.2 g
- Cholesterol: 129.8 mg
Keywords: Puddle Cakes; Molten Chocolate Lava Cake
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