Layered Christmas Pavlova with Meringue Kisses and Granadilla Drizzle
Meringue, berries, and a swirl of magic. This Christmas Pavlova is easier than it looks.
This Christmas Pavlova is light, sweet, and loaded with colour. It’s made with crispy meringue, fluffy pink frosting, and lots of juicy berries. You can prep most of it ahead of time, so it’s stress-free when guests arrive. It looks fancy but is super simple to make.
Why You’ll Love this Christmas Pavlova
- Crispy outside, soft inside – The perfect meringue texture every time
- Easy to decorate – Just pipe, swirl, and pile on the berries
- Make it ahead – The meringue can sit overnight, ready for the next day
- Festive and fun – Bright colours and fresh fruit make it feel special
- Great for sharing – Big enough to serve a crowd and easy to slice
It’s a holiday dessert that’s just as fun to look at as it is to eat.
Bring some colour to dessert time with Christmas Pavlova with Berries and Pink Marshmallow Swirls. It’s crisp, fluffy, and packed with fruit. Who would you bake this for first?
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Description
Light, crisp, and full of color, this festive pavlova is perfect for the holidays. It’s built with a big, swirled meringue base, topped with whipped pink frosting, juicy berries, and a handful of mini meringues for an extra crunch. The mix of cream, fruit, and sweet marshmallow hits the perfect balance.
Ingredients
Meringue
- 300 g powdered (icing) sugar, sifted
- 300 g superfine (castor) sugar
- 300 g egg whites (about 6-7 large eggs, depending on size)
Toppings and Filling
- 250 ml fresh whipping cream
- 200 g marshmallow frosting (store-bought or homemade)
- 1 tsp strawberry essence
- 1 drop pink or crimson food coloring
- Fresh red currants, cherries, blackberries, blueberries
- Granadilla (passion fruit) pulp
- A few fresh mint sprigs
- Extra icing sugar for dusting (optional)
Instructions
- Start by beating the egg whites until soft ribbons or cords start to form.
- Then, slowly add the castor sugar, just one scoop at a time. Keep the mixer on low. This should take about 4 to 5 minutes.
- Once smooth, use a spatula to fold in the sifted icing sugar.
- Rub a little between your fingers; it should feel glossy and smooth, not gritty.
- Fit a piping bag with a star-shaped tip (nozzle 867 if you have it).
- Pipe a large swirl circle onto parchment paper, about the size of a dinner plate.
- Use leftover meringue to pipe smaller stars or kisses.
- Color some of the leftover meringue with a drop of crimson food coloring for pink meringues.
- Bake everything at a low 85°C / 185°F for 2 hours.
- Then turn off the heat and leave the meringues in the oven overnight to dry completely.
- Whip the cream until stiff.
- Whip the marshmallow frosting according to the instructions.
- Add a little strawberry essence and a drop of pink or crimson coloring to the marshmallow mix.
- Now, spoon both the whipped cream and the pink marshmallow into separate piping bags.
- Place both bags inside a large Ziplock or piping bag, snip off the corner, and pipe around the top of your meringue. You’ll get a beautiful two-tone swirl.
- Top with fresh berries, go heavy on the red ones for that holiday feel.
- Add a few mint leaves and drizzle granadilla pulp over the top for a tart finish.
- Finally, place your mini meringues on top and dust with icing sugar if you like.
Why Try This Christmas Pavlova
It’s light but satisfying, crispy on the outside, and marshmallow-soft inside. The contrast of tangy berries and sweet cream hits all the right notes. The meringue holds its shape beautifully, and the pink swirls give it that festive edge. This is a dessert that looks stunning on the table but is surprisingly easy to make.
Perfect for Christmas, New Year’s, or any celebration that calls for something sweet and unforgettable.
Notes
Created, prepared, tried, and tested by Gail
Christmas Pavlova with Berries and Pink Marshmallow Swirls makes any gathering feel like a celebration. Simple to make, but looks like it came from a bakery.
Anyone looking for a light yet festive dessert will love the Christmas Pavlova with Berries and Pink Marshmallow Swirls. It’s crisp on the outside, soft in the center, and topped with whipped cream, pink marshmallow frosting, and fresh fruit. The recipe is simple, eye-catching, and perfect for any holiday table.
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