Description
Sunday brunching on a Toad in a Hole with a luscious brown onion gravy I love meals that can be prepared in advance and are quick, easy, and less cleaning up
Ingredients
Units
Scale
Toad-in-the-Hole Yorkshire Pudding Batter
- 180g Flour (A/P or Cake)
- 2 Eggs (beaten)
- 1 tsp. Garlic Powder
- 1 tsp. Dried Basil
- 1 Spring Onion (chopped)
- Salt & Pepper to taste
- 280ml Milk (approx.)
- 6-8 Sausages
Brown Onion Gravy
- 2 Onions (chopped)
- 1 Tbsp. Butter
- 1 1/2 cups Stock (approx.)
- 1 tsp. Dried Thyme
- 1 tsp. Garlic Powder
- Salt & Pepper to taste
- 1 Tbsp. Flour
- 2-3 Tbsp. Oil
Instructions
Yorkshire Pudding Batter
- Add the flour and all the spices, herbs, and seasoning into a bowl.
- Pour in the milk and eggs and whisk until a smooth batter is formed (add a little extra
milk if needed). - Cover the batter and allow to rest in the fridge for about 20-30 minutes.
- Preheat the oven to 180C and heat the baking pan (the one you are using to cook the Yorkshire pudding in).
- Brown the sausages in a pan then remove, pour the excess pan grease into the heated pan, then immediately pour in the batter, place the sausages on top and bake for 25-30 minutes.
- Enjoy!!
Brown Onion Gravy
- Heat oil in a pan and brown the onions.
- Once browned sprinkle in the flour and mix to fully coat the onions.
- Pour in the stock (a little at a time) and whisk till a lump-free gravy is formed.
- Add in the herbs and seasonings then finish off with a tablespoon of butter.
- Enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 935
- Sugar: 9
- Sodium: 1498
- Fat: 68
- Saturated Fat: 18
- Unsaturated Fat: 43
- Trans Fat: 1
- Carbohydrates: 51
- Fiber: 2
- Protein: 30
- Cholesterol: 192
