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an image of a glass platter filled with Coconut and Walnut Brownies with coconut covering and slivered almonds

Eggless Coconut and Walnut Brownies

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 16 depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy
  • Cuisine: United States
  • Diet: Vegan


Treat yourself to a delicious egg-free indulgence.Β  This will be what you need to prepare immediately and have with your next coffee time, so why wait?


Units Scale


  1. Sift the flour, cocoa powder, and baking powder into a bowl.
  2. Add, the coconut, sugar, syrup, milk, and essence.
  3. Whisk until a smooth batter is achieved.
  4. Fold in the chopped nuts.
  5. Pour into a greased brownie pan, and sprinkle with almond flakes, this is optional.
  6. Pop into a preheated oven.
  7. Bake at 180C / 350F for 15 – 20 minutes or until the cake tester comes out clean.
  8. Allow cooling for an hour in the pan before turning out onto a cooling rack to cool completely.


Prepared, tried, and tested by Bobby fromΒ The Recipe Hunter: Tried and Tested Recipes from Home Chefs


  • Serving Size: 1 block
  • Calories: 115
  • Sugar: 16.2 g
  • Sodium: 10.3 mg
  • Fat: 2.4 g
  • Carbohydrates: 23.2 g
  • Fiber: 0.9 g
  • Protein: 1.4 g
  • Cholesterol: 0 mg
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