an image of a glass platter filled with Coconut and Walnut Brownies with coconut covering and slivered almonds

Eggless Coconut and Walnut Brownies

Treat yourself to a delicious egg-free indulgence. You will love the Eggless Coconut and Walnut Brownies!

Bake your very own homemade vegan brownies and you’re set for a lovely afternoon break.

Eggless Coconut and Walnut Brownies
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an image of a glass platter filled with Coconut and Walnut Brownies with coconut covering and slivered almonds

Eggless Coconut and Walnut Brownies

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 16 depending on size
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy
  • Cuisine: United States
  • Diet: Vegan

Description

Treat yourself to a delicious egg-free indulgence.  This will be what you need to prepare immediately and have with your next coffee time, so why wait?


Ingredients

Units Scale

Instructions

  1. Sift the flour, cocoa powder, and baking powder into a bowl.
  2. Add, the coconut, sugar, syrup, milk, and essence.
  3. Whisk until a smooth batter is achieved.
  4. Fold in the chopped nuts.
  5. Pour into a greased brownie pan, and sprinkle with almond flakes, this is optional.
  6. Pop into a preheated oven.
  7. Bake at 180C / 350F for 15 – 20 minutes or until the cake tester comes out clean.
  8. Allow cooling for an hour in the pan before turning out onto a cooling rack to cool completely.

Notes

Prepared, tried, and tested by Bobby from The Recipe Hunter: Tried and Tested Recipes from Home Chefs

Nutrition

  • Serving Size: 1 block
  • Calories: 115
  • Sugar: 16.2 g
  • Sodium: 10.3 mg
  • Fat: 2.4 g
  • Carbohydrates: 23.2 g
  • Fiber: 0.9 g
  • Protein: 1.4 g
  • Cholesterol: 0 mg
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an image of a glass platter filled with Coconut and Walnut Brownies with coconut covering and slivered almonds
Eggless Coconut and Walnut Brownies

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