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Eggless Coconut and Walnut Brownies

an image of a glass platter filled with Coconut and Walnut Brownies with coconut covering and slivered almonds
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Treat yourself to a delicious egg-free indulgence. You will love the Eggless Coconut and Walnut Brownies!

Bake your very own homemade vegan brownies and you’re set for a lovely afternoon break.

an image of a glass platter filled with Coconut and Walnut Brownies with coconut covering and slivered almonds this For later use
Eggless Coconut and Walnut Brownies
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an image of a glass platter filled with Coconut and Walnut Brownies with coconut covering and slivered almonds

Eggless Coconut and Walnut Brownies

  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 16 depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy
  • Cuisine: United States
  • Diet: Vegan
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Description

Treat yourself to a delicious egg-free indulgence.  This will be what you need to prepare immediately and have with your next coffee time, so why wait?

Ingredients

Units Scale
  • 110g cake flour
  • 1/4 cup of cocoa powder
  • 3/4 tsp baking powder
  • 2 tbsp. desiccated coconut
  • 1 cup dark brown sugar (treacle sugar)
  • 2 tbsp. golden syrup
  • 1/2 cup soy milk
  • 2 tbsp. vanilla essence
  • 1/4 cup chopped walnuts

Instructions

  1. Sift the flour, cocoa powder, and baking powder into a bowl.
  2. Add, the coconut, sugar, syrup, milk, and essence.
  3. Whisk until a smooth batter is achieved.
  4. Fold in the chopped nuts.
  5. Pour into a greased brownie pan, and sprinkle with almond flakes, this is optional.
  6. Pop into a preheated oven.
  7. Bake at 180C / 350F for 15 – 20 minutes or until the cake tester comes out clean.
  8. Allow cooling for an hour in the pan before turning out onto a cooling rack to cool completely.

Notes

Prepared, tried, and tested by Bobby from The Recipe Hunter: Tried and Tested Recipes from Home Chefs

Nutrition

  • Serving Size: 1 block
  • Calories: 115
  • Sugar: 16.2 g
  • Sodium: 10.3 mg
  • Fat: 2.4 g
  • Carbohydrates: 23.2 g
  • Fiber: 0.9 g
  • Protein: 1.4 g
  • Cholesterol: 0 mg

Keywords: Eggless, Coconut, Walnut, Brownies

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an image of a glass platter filled with Coconut and Walnut Brownies with coconut covering and slivered almonds
Eggless Coconut and Walnut Brownies

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