Coconut Cashew Nut Muffins

an image of a black muffin pan with pink paper liners and baked Coconut Cashew Nut Muffins

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Coconut Cashew Nut Muffins are delicious and easy-to-make treats that combine the tropical flavor of coconut with the rich, buttery taste of cashews. These moist and tender muffins are perfect for breakfast, snacks, or dessert and can be enjoyed by everyone in the family. Enjoy the tropical twist on the classic muffin with Coconut Cashew Nut Muffins!

Don’t wait any longer; grab the recipe now and start baking these delightful goodies for an unforgettable experience. Share the joy with your friends and family, and let the Coconut Cashew Nut Muffins become your new favorite go-to snack. Say hello to happiness with every bite!


Units Scale
  • 1 1/2 cup Flour
  • 1 cup Sugar/ Sugar Alternative
  • 1/2 Teaspoon Salt
  • 2 Teaspoon Baking Powder
  • 1/4 cup Coconut Oil (melted but room temp.)
  • 1 Large Egg
  • 1/2 cup Coconut Milk
  • 1 Teaspoon Vanilla Extract
  • 1 cup Unsweetened Shredded Coconut
  • 1/2 cup Cashew Nuts (roughly chopped)


  1. Mix together the dry ingredients.
  2. In a separate bowl, whisk together the wet ingredients.
  3. I toasted half the coconut and cashews in a dry pan, allowed it to cool off then I added it to the batter.
  4. Add the wet ingredients to the dry ingredients (including the coconut and cashews) and mix gently until just combined.
  5. The batter will be thick.
  6. Spoon mixture into the muffin pans and bake at 180C / 375F for 15-20 minutes.
  7. Allow it to cool on a rack.
  8. Serve and enjoy!!



Keywords: Coconut, Cashew Nut, Muffins

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