Description
A special treat for your cookie tin. It’s a delectable cocoa and chocolate snack with a special treat of peppermint crisp chocolate
Ingredients
Units
Scale
- 230 g butter
- 2 cups coconut
- 2 tsp baking powder
- 2 cups cake flour
- 1/2 cup sugar
- 2 tbsp sifted cocoa
- 1 tsp vanilla essence
- 1 medium peppermint crisp chocolate
Instructions
- Beat butter and sugar well.
- Add all dry ingredients and vanilla.
- Make it into dough.
- Grease the baking sheet and spread the dough.
- Bake at 160C/320F for 20-25 min.
- Remove while still hot
- Grate chocolate and cut it into squares
Notes
Prepared, tried, and tested by Rashida from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1 block
- Calories: 213
- Sugar: 10.5 g
- Sodium: 27 mg
- Fat: 13.5 g
- Carbohydrates: 22.5 g
- Fiber: 1 g
- Protein: 1.8 g
- Cholesterol: 24.7 mg
