Easy Tasty Coconut Fingers

an image of Coconut Chocolate with Peppermint Crisp chips on a glass platter

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A special treat for your cookie tin.Β  It’s a delectable cocoa and chocolate snack with a special treat of peppermint crisp chocolate


Units Scale
  • 230 g butter
  • 2 cups coconut
  • 2 tsp baking powder
  • 2 cups cake flour
  • 1/2 cup sugar
  • 2 tbsp sifted cocoa
  • 1 tsp vanilla essence
  • 1 medium peppermint crisp chocolate


  1. Beat butter and sugar well.
  2. Add all dry ingredients and vanilla.
  3. Make it into dough.
  4. Grease the baking sheet and spread the dough.
  5. Bake at 160C/320F for 20-25 min.
  6. Remove while still hot
  7. Grate chocolate and cut it into squares


Prepared, tried, and tested by Rashida fromΒ The Recipe Hunter: Tried Β and Tested Recipes from Home Chefs


Keywords: Coconut, biscuits

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