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an image of Coconut Chocolate with Peppermint Crisp chips on a glass platter

Easy Tasty Coconut Fingers

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 20 cubes depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy

Description

A special treat for your cookie tin.Β  It’s a delectable cocoa and chocolate snack with a special treat of peppermint crisp chocolate


Ingredients

Units Scale

Instructions

  1. Beat butter and sugar well.
  2. Add all dry ingredients and vanilla.
  3. Make it into dough.
  4. Grease the baking sheet and spread the dough.
  5. Bake at 160C/320F for 20-25 min.
  6. Remove while still hot
  7. Grate chocolate and cut it into squares

Notes

Prepared, tried, and tested by Rashida fromΒ The Recipe Hunter: Tried Β and Tested Recipes from Home Chefs

Nutrition

  • Serving Size: 1 block
  • Calories: 213
  • Sugar: 10.5 g
  • Sodium: 27 mg
  • Fat: 13.5 g
  • Carbohydrates: 22.5 g
  • Fiber: 1 g
  • Protein: 1.8 g
  • Cholesterol: 24.7 mg
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