Easy Tasty Coconut Fingers

by EsmeSalon

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Sweet and so more-ish Coconut Fingers to fill up your cookie tins. Everyone will enjoy and love it.

an image of Coconut Chocolate with Peppermint Crisp chips on a glass platter — Coconut Chocolate Fingers

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Easy Tasty Coconut Fingers

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Author: EsmeSalon
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 20 cubes depending on size 1x
Category: Cake, Cupcakes, Cookies and Tarts
Method: Easy

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Description

A special treat for your cookie tin. It’s a delectable cocoa and chocolate snack with a special treat of peppermint crisp chocolate

Ingredients

Units Scale

230 g butter
2 cups coconut
2 tsp baking powder
2 cups cake flour
1/2 cup sugar
2 tbsp sifted cocoa
1 tsp vanilla essence
1 medium peppermint crisp chocolate

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Instructions

Beat butter and sugar well.
Add all dry ingredients and vanilla.
Make it into dough.
Grease the baking sheet and spread the dough.
Bake at 160C/320F for 20-25 min.
Remove while still hot
Grate chocolate and cut it into squares

Notes

Prepared, tried, and tested by Rashida from The Recipe Hunter: Tried and Tested Recipes from Home Chefs

Nutrition

Serving Size: 1 block
Calories: 213
Sugar: 10.5 g
Sodium: 27 mg
Fat: 13.5 g
Carbohydrates: 22.5 g
Fiber: 1 g
Protein: 1.8 g
Cholesterol: 24.7 mg

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an image of Coconut Chocolate with Peppermint Crisp chips on a glass platter — Coconut Chocolate Fingers

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