Description
Low carb, gluten-free scones with sugar-free berry jam and cheddar cheese. The scones are made with coconut flour and flaxseeds.
Ingredients
Units
Scale
- 2 tblspns coconut flour
- 4 Tblspn blonde flax seeds (or flax meal / flax powder)
- 1 tsp xylitol or sweetener of choice to taste
- 2 eggs
- 1 Tblsp butter
- 1 tsp baking powder
- 1/4 tsp baking soda
- A crack of sea salt
- 1/2 cup milk
Instructions
Combine all the ingredients in a food processor and whizz until smooth.
Grease your muffin tin/ramekin.
Pour the batter into the dish.
Bake at 200C for about 15 mins or until a toothpick inserted in the center
comes out clean.
Makes 4-5 medium-sized scones.
Notes
Prepared, tried, and tested Caashifa Adams Young from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
Nutrition
- Serving Size: 1
- Calories: 125
- Sugar: 1
- Sodium: 340
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 3
- Protein: 6
- Cholesterol: 82
