Low carb, gluten-free scones with sugar-free berry jam and cheddar cheese👌 The COCONUT FLOUR AND FLAX SCONES are made with coconut flour and flaxseeds.
2 Tblspns coconut flour
4 Tblspn blonde flax seeds (or flax meal / flax powder)
1 tsp xylitol or sweetener of choice to taste
1 Tblsp butter
1 tsp baking powder
1/4 tsp baking soda
A crack of sea salt
1/2 cup milk
Combine all the ingredients in a food processor and whizz until smooth.
Grease your muffin tin/ramekin.
Pour the batter into the dish.
Bake at 200C for about 15 mins or until a toothpick inserted in the center comes out clean.
Makes 4-5 medium-sized scones.
Prepared, tried and tested Caashifa Adams Young
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