Please Spread the love!
COCONUT FLOUR AND FLAX SCONES are made with coconut flour and flaxseeds.
Low carb, gluten-free scones with sugar-free berry jam and cheddar cheese👌
2 tblspns coconut flour
4 Tblspn blonde flax seeds (or flax meal / flax powder)
1 tsp xylitol or sweetener of choice to taste
1 Tblsp butter
1 tsp baking powder
1/4 tsp baking soda
A crack of sea salt
1/2 cup milk
Combine all the ingredients in a food processor and whizz until smooth.
Grease your muffin tin/ramekin.
Pour the batter into the dish.
Bake at 200C for about 15 mins or until a toothpick inserted in the center comes out clean.
Makes 4-5 medium-sized scones.
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs. Some ideas of what we have available, but you will find more available, so please hop over. Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
Make tomorrow more amazing than today!
Just believe in yourself and dream big.
Do not give up on your hopes. Take care always.
I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers which I promote from time to time.
Not sure what to cook tonight?
Get your FREE ebook. Packed full of delicious ideas!