Description
These Colourful Fluffy Rainbow Waffles are soft, lightly sweet, and just a little playful. They’re the kind of breakfast that makes people smile before they even take a bite.
Ingredients
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- 2 cups Self-Raising flour
- 1/3 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 cup milk (approx.)
- Assorted food colouring
- Butter or oil for greasing the waffle iron
Instructions
- In a large bowl, whisk together 2 cups Self-Raising flour and 1/3 cup sugar.
- Add 1 beaten egg and 1 tsp vanilla extract, then pour in about 1 cup milk, whisking until you get a smooth, pourable batter.
- Divide the batter evenly into separate bowls, depending on how many colours you want.
- Add a few drops of food colouring to each bowl and gently mix until the colours are vibrant.
- Preheat your waffle iron as per directions and lightly grease it with butter or oil so nothing sticks.
- Spoon small amounts of each coloured batter into the waffle iron.
- Close the lid and cook for 3 to 5 minutes, or until the waffles are cooked through and lightly crisp on the outside.
- Carefully remove and let them sit for a minute before serving.
- Serve warm with syrup, fruit, or even a little whipped cream if you’re feeling extra.
Equipment
Buy Now → Notes
Created, prepared, tried, and tested Rochelle
Nutrition
- Serving Size: 1
- Calories: 222
- Sugar: 13.4 g
- Sodium: 30 mg
- Fat: 1.2 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 45.1 g
- Fiber: 1.1 g
- Protein: 6.7 g
- Cholesterol: 31.8 mg
