Description
My version and a copycat on the KFC Box-Master made with breaded chicken fillets, cheese & hash browns wrapped in tortillas served with crinkle-cut fries.
Ingredients
Units
Scale
- 4-6 Chicken Fillets
- Salt and Pepper to taste
- 1-2 cups Flour
- 1 Teaspoon Paprika
- 1 Teaspoon Garlic Powder
- Buttermilk (enough to submerge chicken)
Instructions
- Butterfly the breasts, season with salt and pepper then place in a bag, cover with buttermilk, and place in the refrigerator for 30 minutes.
- Season the flour with salt, pepper, paprika, and garlic.
- Remove the chicken from the buttermilk then press the fillets into flour to coat well.
- Cook in a pan heated with a thin film of oil till golden brown.
- Assemble the wrap and enjoy!!
- The recipe for Flour tortillas can be found on the blog.
- Hash browns are store-bought
- Crinkle fries are homemade.
Notes
Prepared, tried, and tested Rochelle from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 499
- Sugar: 3
- Sodium: 301
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 2
- Protein: 54
- Cholesterol: 127
