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Savory bread pudding with shrimps, smoked cocktail sausages and cheese

Savoury bread pudding

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  • Author:
  • Total Time: 0 hours
  • Yield: 1 large dish 1x


Something delicious with minimal prep.  This gooey, cheesy bread pudding that you can make the night before was perfect!


Units Scale
  • 1 French loaf, cut into bite-sized cubes
  • 15 eggs
  • Milk
  • ± 60 cooked shrimps
  • ± 1/2 cup of chopped smoked cocktail sausages
  • ± 1 cup of grated aged Cheddar
  • Seasoning


In a large casserole dish (oiled), dump all the bread, then stick the shrimp and cocktail sausages in all the cracks.

In a large bowl, mix the eggs, milk, and seasoning together well.

Pour over the bread, then top with cheese.

Cover and refrigerate overnight so that the bread soaks up all the eggs.

The next morning, heat the oven to 360°F / 185°C.

Bake uncovered until golden brown and sizzling, about 30 minutes or so.

We served it with Canadian bacon and fresh fruit, as well as a mimosa on the side. It was so good.


Prepared, tried, and tested by Corlea Smit


  • Serving Size: 1
  • Calories: 1385
  • Sugar: 4
  • Sodium: 8542
  • Fat: 37
  • Saturated Fat: 14
  • Unsaturated Fat: 19
  • Trans Fat: 1
  • Carbohydrates: 20
  • Fiber: 0
  • Protein: 217
  • Cholesterol: 2289
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