Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Savoury bread pudding

Savory bread pudding with shrimps, smoked cocktail sausages and cheese
by

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe·Print Recipe

How about a Savoury bread pudding for a special brunch! 

I wanted something delicious with minimal prep. This gooey, cheesy, and Savour bread pudding that you can make the night before was perfect!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Savory bread pudding with shrimps, smoked cocktail sausages and cheese

Savoury bread pudding

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
  • Author: EsmeSalon.com
  • Total Time: 0 hours
  • Yield: 1 large dish 1x
Print Recipe

Description

Something delicious with minimal prep.  This gooey, cheesy bread pudding that you can make the night before was perfect!

Ingredients

Units Scale
  • 1 French loaf, cut into bite-sized cubes
  • 15 eggs
  • Milk
  • ± 60 cooked shrimps
  • ± 1/2 cup of chopped smoked cocktail sausages
  • ± 1 cup of grated aged Cheddar
  • Seasoning

Instructions

In a large casserole dish (oiled), dump all the bread, then stick the shrimp and cocktail sausages in all the cracks.

In a large bowl, mix the eggs, milk, and seasoning together well.

Pour over the bread, then top with cheese.

Cover and refrigerate overnight so that the bread soaks up all the eggs.

The next morning, heat the oven to 360°F / 185°C.

Bake uncovered until golden brown and sizzling, about 30 minutes or so.

We served it with Canadian bacon and fresh fruit, as well as a mimosa on the side. It was so good.

Notes

Prepared, tried, and tested by Corlea Smit

Nutrition

  • Serving Size: 1
  • Calories: 1385
  • Sugar: 4
  • Sodium: 8542
  • Fat: 37
  • Saturated Fat: 14
  • Unsaturated Fat: 19
  • Trans Fat: 1
  • Carbohydrates: 20
  • Fiber: 0
  • Protein: 217
  • Cholesterol: 2289

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Recipe Card powered byTasty Recipes

 

Here we have a Savory Bread pudding, but should you need a sweet bread pudding, we have you covered!   

Prepared, tried, and tested by Corlea Smit‎ 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

7 thoughts on “Savoury bread pudding”

Leave a Comment

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆