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Savoury bread pudding

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How about a Savoury bread pudding for a special brunch! 

I wanted something delicious with minimal prep. This gooey, cheesy, and Savour bread pudding that you can make the night before was perfect!

Yield: 1 large dish

Savoury bread pudding

Savoury bread pudding

Something delicious with minimal prep.  This gooey, cheesy bread pudding that you can make the night before was perfect!

Ingredients

  • 1 French loaf, cut into bite-sized cubes
  • 15 eggs
  • Milk
  • ± 60 cooked shrimps
  • ± ½ cup of chopped smoked cocktail sausages
  • ± 1 cup of grated aged Cheddar
  • Seasoning

Instructions

In a large casserole dish (oiled), dump all the bread, then stick the shrimp and cocktail sausages in all the cracks.

In a large bowl, mix the eggs, milk, and seasoning together well.

Pour over the bread, then top with cheese.

Cover and refrigerate overnight so that the bread soaks up all the eggs.

The next morning, heat the oven to 360°F / 185°C.

Bake uncovered until golden brown and sizzling, about 30 minutes or so.

We served it with Canadian bacon and fresh fruit, as well as a mimosa on the side. It was so good.

Notes

Prepared, tried, and tested by Corlea Smit

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 1385Total Fat 37gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 19gCholesterol 2289mgSodium 8542mgCarbohydrates 20gFiber 0gSugar 4gProtein 217g

Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.

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Here we have a Savory Bread pudding, but should you need a sweet bread pudding, we have you covered!   

Prepared, tried, and tested by Corlea Smit‎ 

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