For Father’s Day brunch, I wanted something delicious with minimal prep. This gooey, cheesy bread pudding that you can make the night before was perfect!
Ingredients:
1 French loaf, cut into bite-sized cubes
About 15 eggs
Milk
Approx 60 shrimp, cooked
About a half cup of smoked cocktail sausages, chopped
About a cup of aged Cheddar, grated
Seasoning
Method:
In a large casserole dish (oiled), dump all the bread, then stick the shrimp and cocktail sausages in all the cracks.
In a large bowl, mix the eggs, milk, and seasoning together well.
Pour over the bread, then top with cheese.
Cover and refrigerate over night so that the bread soaks up all the egg.
The next morning, heat the oven to 360°F.
Bake uncovered until golden brown and sizzling, about 30 minutes or so.
We served it with Canadian bacon and fresh fruit, as well as a celebratory mimosa on the side. It was so good!
Prepared, tried and tested by: Corlea Smit
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Corlea's Savoury bread pudding
This is so savoury dish looks yummy and delicious
Thank you so much, I enjoyed it tremendously. It’s super yummy, and I am not saying that because my daughter made it, but it’s truly delicious. So easy and you can add anything you like.
Yes I will give a try for this soon
Enjoy it
Anyway thank you for sharing your recipe 😊
This looks so yummy ! ! definitely will make this ! ! thanks for sharing.
Thanks dear. Its super easy, and can be made in advance and just bake it when your visitors arrive. Enjoy