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Mushroom Cottage Pie

an image of a single portion Mushroom Cottage Pie plated
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5 from 1 review

Why not try our Mushroom Cottage Pie now and taste the deliciousness for yourself?

Ingredients

Units Scale

Cottage Pie

  • 500g Ground Beef
  • 1 Large Onion
  • 1 Package of Peppers (red, yellow, and green)
  • 1 Punnet Mushrooms (250g)
  • 2–3 Tablespoons Tomato Paste
  • 2 Teaspoons Ground Ginger & Garlic
  • 2 Teaspoons Dried Thyme
  • 2 Teaspoons Paprika
  • a dash of Salt to taste
  • a dash of Pepper to taste
  • 1 cup Water

Garlic Parmesan Mash

  • 4–5 Large Potatoes
  • 2 Spring Onions
  • 50g Butter
  • 1/2 cup Grated Parmesan
  • Salt & Pepper to taste
  • 2 Teaspoons Dried Thyme
  • 2 Teaspoons Garlic Powder

Instructions

  1. Brown the beef in a pan with ginger and garlic.
  2. Add in the chopped vegetables and cook until soft.
  3. Add the seasonings and tomato paste, thinned out with the water.
  4. Cook until rich in color and the mixture has thickened.
  5. Cut the potatoes into small pieces and add to salted water.
  6. Boil till soft. Drain and mash until smooth.
  7. Add in the remaining ingredients and mix well.
  8. Spoon the mince into a baking dish.
  9. Top with the mash.
  10. Place under the grill until the cheese is melted and bubbly on top.
  11. Serve and enjoy!

Notes

Prepared, tried, and tested Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes

Nutrition

Find it online: https://esmesalon.com/cottage-pie/

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