As an Amazon Associate, I earn from qualifying purchases.
Cozy Carrot Cake with Cream Cheese Frosting
Homestyle, spiced, and perfectly moist Cozy Carrot Cake, just like grandma used to make.
There’s something timeless about a classic carrot cake. It’s gently spiced, packed with tender carrots, and topped with that tangy cream cheese frosting everyone secretly loves. This version stays true to the homemade feel; no fancy tricks, just honest ingredients and a soft crumb.
Why You’ll Love This Cozy Carrot Cake with Cream Cheese Frosting
- It’s incredibly moist without being heavy.
- The cinnamon and carrots give it real warmth and flavor.
- The cream cheese frosting adds just the right tangy finish.
- Easy batter, no mixer needed.
- Perfect for birthdays, tea time, or when you need a comforting bake.
A soft and Cinnamon spiced homemade cozy carrot cake with cream cheese frosting, perfect for gatherings or weekend baking. This classic favorite stays moist, tender, and irresistibly comforting.
Print
Cozy Carrot Cake
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 10–12 slices depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Carrot Cake with Cream Cheese Frosting delivers soft crumb, mild spice, and rich creaminess. A bake everyone returns to.
Ingredients
Carrot Cake
- 2 cups self-raising flour
- 2 cups grated carrots
- 3 large eggs
- 1 1/2 cups oil
- 1 1/2 cups sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1 cup milk
Cream Cheese Icing
- 1 tub plain cream cheese
- 2 tablespoons icing sugar
- 1 teaspoon vanilla extract
- Chopped walnuts, for topping
Instructions
- Preheat your oven to 180°C (350°F).
- Grease and line a baking pan with parchment paper.
- In a large bowl, sift together 2 cups self-raising flour, 2 teaspoons cinnamon, 1 teaspoon bicarbonate of soda, and ½ teaspoon salt. Set aside.
- In another bowl, whisk 3 large eggs, 1 teaspoon vanilla extract, 1 ½ cups oil, 1 cup milk, and 1 ½ cups sugar until well combined.
- Gently fold the dry ingredients into the wet mixture until just combined; don’t overmix.
- Fold in 2 cups grated carrots and ½ cup chopped walnuts.
- The batter will be thick.
- Pour the batter into the prepared pan and bake for 30–40 minutes, or until a skewer comes out clean. Let the cake cool completely in the pan.
Icing:
- Mix 1 tub of cream cheese, 2 tablespoons icing sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Once the cake is fully cool, level the top if needed.
- Spread or pipe the cream cheese icing over the top and scatter with chopped walnuts.
- Slice and enjoy!
Equipment
Buy Now → Notes
Created, prepared, tried, and tested by Rochelle from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 583
- Sugar: 29.4 g
- Sodium: 552.6 mg
- Fat: 42.5 g
- Saturated Fat: 8.9 g
- Trans Fat: 0 g
- Carbohydrates: 47.7 g
- Fiber: 2 g
- Protein: 7.2 g
- Cholesterol: 66.4 mg
Cozy Carrot Cake with Cream Cheese Frosting reminds you of home with every bite. Soft, cinnamony, and creamy
Cozy Carrot Cake with Cream Cheese Frosting offers tender, spiced crumb and creamy topping that delights the senses. Each slice provides familiar comfort and satisfaction, making it a perfect choice for any occasion.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2025 esmesalon.com – All rights reserved.
