Description
Crab and Tuna Mold is an easy, no-bake recipe that anyone can make. Combining crab meat, tuna, and gelatin creates a creamy, protein-packed dish.
Ingredients
Scale
- 1 can chunk crab meat
- 1 can tuna
- 1/2 cup mayonnaise
- Ketchup, to taste
- Cayenne pepper, to taste
- Worcestershire sauce, to taste
- 1 1/2 packets plain gelatin
Instructions
- Sprinkle the gelatin over a little cold water. Let it sit a minute to soften, then stir to dissolve. Set it aside.
- In a bowl, mix the crab, tuna, mayo, ketchup, cayenne, and Worcestershire until everything’s combined.
- Stir in the dissolved gelatin. Make sure it’s mixed well.
- Spoon the mix into a mold (or use small cups for individual servings).
- Chill in the fridge until firm.
Serve cold with crackers, rye bread, or a crisp salad. It’s creamy, savory, and full of old-school charm, easy to make and hard to stop eating.
Notes
Created, prepared, tried, and tested by Renee, own recipe, I taste and add!!
