Crab and Tuna mold with mayo, ketchup and set with gelatine served with crackers or rye bread
1 can chunk crabmeat 1 can tuna Half a cup of mayonnaise Ketchup Cayenne pepper Worchester sauce 1½ packets gelatine
Mix and put in mold (I made individual ones) Serve with crackers or rye bread, salad, etc.
Created and prepared by Renee Matthee – My own recipe – I taste and add!!
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