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Crab and Tuna mold

by EsmeSalon

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Crab and Tuna mold with mayo, ketchup and set with gelatine served with crackers or rye bread

Ingredients

1 can chunk crabmeat
1 can tuna
Half a cup of mayonnaise
Ketchup
Cayenne pepper
Worchester sauce
1½ packets gelatine

Method

Mix and put in mold (I made individual ones)
Serve with crackers or rye bread, salad, etc.

Created and prepared by Renee Matthee – My own recipe – I taste and add!!

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