Cranberry Chocolate Chip Cookies

an image of white oblong cookie trays with Chocolate Chip Cranberry Cookies

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What better way to celebrate World Chocolate Day than with a batch of freshly baked chocolate chip & white chocolate and cranberry cookies.


Units Scale
  • 250g Butter (softened)
  • 100g Erythritol/Sugar
  • 350g Flour (sifted)
  • Pinch of Salt
  • ± 80 g Chocolate Pieces/Chips
  • ± 80 g Dried Cranberries (soak & drain)


  1. Add butter, salt, and erythritol to a mixing bowl and whisk together till fluffy.
  2. Add in flour and mix till the mixture resembles sand.
  3. Turn out onto a work surface, add chocolate pieces/chips & cranberries, and bring them together gently to form a dough.
  4. Wrap in cling wrap and chill in the fridge for 40-50 minutes.
  5. Remove from fridge, cut out circles then place on a baking sheet and bake at 180 for about 25-30 minutes or until browned.
  6. Enjoy!!
  7. * Wrap dough in clingfilm and freeze. Thaw in refrigerator before slicing and baking



Keywords: Chocolate Chip Cookies

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