Cranberry Chocolate Chip Cookies
What better way to celebrate World Chocolate Day than with a batch of freshly baked chocolate chip & white chocolate and cranberry cookies.
- Prep Time: 30 minutes
- Bake Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 50 minutes
- Yield: 24 depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
Ingredients
Units
Scale
- 250g Butter (softened)
- 100g Erythritol/Sugar
- 350g Flour (sifted)
- Pinch of Salt
- ± 80 g Chocolate Pieces/Chips
- ± 80 g Dried Cranberries (soak & drain)
Instructions
- Add butter, salt, and erythritol to a mixing bowl and whisk together till fluffy.
- Add in flour and mix till the mixture resembles sand.
- Turn out onto a work surface, add chocolate pieces/chips & cranberries, and bring them together gently to form a dough.
- Wrap in cling wrap and chill in the fridge for 40-50 minutes.
- Remove from fridge, cut out circles then place on a baking sheet and bake at 180 for about 25-30 minutes or until browned.
- Enjoy!!
- * Wrap dough in clingfilm and freeze. Thaw in refrigerator before slicing and baking
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes -Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 168
- Sugar: 3
- Sodium: 105
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 2
- Cholesterol: 23
Find it online: https://esmesalon.com/cranberry-chocolate-chip-cookies/
