Description
This cranberry salsa is simple to make and packed with bold flavors. It’s a great twist on the usual salsa, bringing a fresh, tangy punch with every bite. Once you try this, you won’t want to go back to any other salsa recipes.
Ingredients
Scale
- 1 (12 oz) bag fresh cranberries
- 6 tablespoons white sugar
- 2 tablespoons orange liqueur (like Grand Marnier)
- 1/2 cucumber, peeled, seeded, and diced
- 2 celery stalks, chopped
- 4 pickled jalapeño slices, finely chopped
Instructions
- Put the cranberries in a food processor and pulse until they’re chopped but still a bit chunky.
- Move the cranberries to a bowl.
- Add sugar, orange liqueur, cucumber, celery, and jalapeño.
- Mix everything well and let it sit for 15 minutes at room temperature.
- This lets the flavors come together.
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Serve and enjoy!
Cranberry Salsa is a fresh twist that wakes up any meal. With crunchy cucumber, spicy jalapeños, and a hint of orange liqueur, this recipe brings bold flavors together. Have you tried mixing fruit with salsa before?
Notes
Created, prepared, tried, and tested by Marietjie
