Creamy Honey Latte

an image of a glass bowl filled with creamy honey latter and topped with pistachios and some mint

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A Creamy Honey Latte is the perfect treat to end a meal, so hop over and prepare this Creamy Honey Latte in the comfort of your home.


Units Scale
  • 56 tbsp. (62.575 ml) Fresh yogurt
  • 1/3 cup (78 ml) regular Milk
  • 2 tbsp. (25 ml) Honey
  • 1 tbsp. (12.5 ml) powdered sugar (optional)
  • 1 tbsp. (12.5 ml) Chopped pistachios, Chironji (for garnish)
  • 12 tbsp. (12.525 ml) Chopped mix of dry fruits (makhaane, pistachios, Chironji, cashew nuts, raisins)
  • 56 Crushed basil leaves


  1. First beat the yogurt in a mixing bowl then add milk, honey, and powdered sugar and whisk well.
  2. Add some dry fruits and then basil leaves, and mix it again
  3. Place the remaining handful of dry fruits in the bottom of the glass and then pour the creamy mixture.
  4. Garnish with chopped pistachios, Chironji, and basil leaves.
  5. Served normal or chilled.

Note – If you skip the powdered sugar then increase the quantity of honey or as per your taste.


Prepared,Β tried, and tested by Sneha fromΒ The Recipe Hunter: Tried Β and Tested Recipes from Home ChefsΒ 

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