1. Pour the coconut milk and maple syrup into a medium-sized saucepan.
2. Sift in the cocoa powder, then whisk everything together until it’s silky smooth.
3. Toss in a pinch of salt and the vanilla extract, then give it another good whisk.
4. Set the saucepan over medium heat and bring the mixture to a gentle boil. Keep an eye on it so it doesn’t bubble over.
5. Once it’s boiling, turn the heat down and let it simmer for about 15 minutes, whisking often. You’ll see it start to thicken up into a pudding-like consistency.
6. Take the saucepan off the heat and let the pudding cool to room temperature. Whisk it occasionally to keep it smooth.
7. Transfer the pudding to the fridge and let it chill completely. If you can, leave it overnight for the best texture.
8. Scoop your pudding into bowls, top with fresh berries if you’re feeling fancy, and enjoy.

This isn’t just dessert; it’s an experience. Creamy, decadent, and so easy to make, it’s a treat you’ll come back to again and again. One bite, and you’ll be hooked.