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You’re not going to believe how simple and luscious this Creamy Vegan Chocolate Pudding is. Made with velvety coconut milk, it’s rich, chocolatey, and plant-based. It’s the kind of treat you whip up once and wonder how you lived without it.
Chocolate pudding has been making people smile for centuries. It’s like a hug in a bowl, smooth, rich, and irresistibly chocolatey. The best part? This Creamy Vegan Chocolate Pudding recipe takes all that pudding magic and makes it vegan-friendly. Yep, no dairy, no eggs, just pure plant-based goodness.
Why do we love it so much? Because it’s comfort food at its finest. It’s perfect for movie nights, a sweet treat after dinner, or just because you deserve something amazing. Plus, this version uses simple ingredients like coconut milk and cocoa powder, so it’s not just tasty—it’s a little healthier too.
And here’s the cherry on top: making this creamy vegan chocolate pudding is super easy. No fancy gadgets or complicated steps. Just follow the recipe, and you’ll have a dessert that’s as fun to make as it is to eat.
Creamy Vegan Chocolate Pudding
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings depending on size 1x
- Category: Dessert
- Method: Easy
- Diet: Vegan
Description
Chocolate pudding that’s good for you? Yup, this Creamy Vegan Chocolate Pudding will blow your mind.
Ingredients
- 1 can of full-fat coconut milk
- 1/2 cup cocoa powder
- 1/3 cup maple syrup
- A pinch of salt
- 1 tablespoon vanilla extract
Instructions
- Pour the coconut milk and maple syrup into a medium-sized saucepan.
- Sift in the cocoa powder, then whisk everything together until it’s silky smooth.
- Toss in a pinch of salt and the vanilla extract, then give it another good whisk.
- Set the saucepan over medium heat and bring the mixture to a gentle boil. Keep an eye on it so it doesn’t bubble over.
- Once it’s boiling, turn the heat down and let it simmer for about 15 minutes, whisking often. You’ll see it start to thicken up into a pudding-like consistency.
- Take the saucepan off the heat and let the pudding cool to room temperature. Whisk it occasionally to keep it smooth.
- Transfer the pudding to the fridge and let it chill completely. If you can, leave it overnight for the best texture.
- Scoop your pudding into bowls, top with fresh berries if you’re feeling fancy, and enjoy.
This isn’t just dessert; it’s an experience. Creamy, decadent, and so easy to make, it’s a treat you’ll come back to again and again. One bite, and you’ll be hooked.
Equipment
Buy Now → Notes
Created, Prepared, Tried, and Tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Health Benefits of Coconut Milk and Coconut Cream
If you’re trying to find out more about Coconut milk and coconut cream, this would be a good resource to read.
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