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Crispy Air Fryer Pork Loin Roast (Easy, Juicy, and Full of Flavor)
This Crispy Air Fryer Pork Loin Roast is golden, juicy, and bursting with herby flavor. A simple, no-fuss recipe for perfectly cooked pork every time.
If you’ve never tried making pork loin in the air fryer, you’re in for a surprise! It turns out beautifully crisp on the outside and tender on the inside; all in under an hour. You don’t need fancy ingredients or endless prep time, just a few herbs, a bit of oil, and your trusty air fryer.
Why You’ll Love Crispy Air Fryer Pork Loin Roast
- It’s juicy inside and crispy outside; the best of both worlds.
- Uses simple pantry herbs you probably already have.
- No oven drama; the air fryer does all the work.
- Perfect for quick dinners or meal prep.
- Easy enough for beginners, tasty enough for guests.
Crispy Air Fryer Pork Loin Roast with Rosemary. Herb-infused perfection made right in your air fryer.
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Crispy Air Fryer Pork Loin Roast
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4–6 portions depending on size 1x
- Category: Meat Recipes
- Method: Easy
Description
This Crispy Air Fryer Pork Loin Roast comes out juicy on the inside with a golden, flavorful crust that’s just irresistible. It’s one of those set it and forget it recipes that look fancy but take almost no effort. Perfect for weeknights or Sunday dinner when you don’t want to hover over the stove.
Ingredients
- 1.3 kg (about 3 lb) pork loin roast
- 1 tbsp sunflower oil
- 1 tbsp Worcestershire sauce
- 1 tsp rosemary, dried or fresh
- 1 tsp thyme
- 1 tsp basil
- 1 tsp BBQ spice blend
- 1/2 tsp Aromat seasoning (optional but adds a savory kick)
Feel free to adjust the spices to your liking, quantity, and type.
Instructions
- Preheat your air fryer to 400°F (200°C); it needs to be nice and hot before the pork goes in.
- Pat the pork loin dry with paper towels, then brush it all over with 1 tbsp sunflower oil. This helps the seasonings stick and gives you that golden finish.
- In a small bowl, mix rosemary, thyme, basil, BBQ spice, Aromat, and Worcestershire sauce to make your rub.
- Rub the mixture all over the oiled pork loin; use your hands and really press it in so it sticks to every bit.
- Place the pork loin in the preheated air fryer basket and cook at 400°F (200°C) for 20 minutes.
- Flip the pork carefully, then lower the temperature to 350°F (175°C) and cook for another 20 minutes.
- Check the internal temperature; it should read between 145–150°F (62–65°C) for perfectly juicy meat.
- Let it rest for about 5–10 minutes before slicing. The juices settle and make it extra tender.
- Serve it with a side of roasted veggies or creamy mashed cauliflower if you’re going low-carb.
- Trust me, this one’s a keeper; crispy outside, juicy inside, and way easier than it looks.
Notes
Created, prepared, tried, and tested by Esme Slabs (own creation) from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 410
- Sugar: 0.3 g
- Sodium: 364.8 mg
- Fat: 13.8 g
- Saturated Fat: 4.2 g
- Trans Fat: 0.1 g
- Carbohydrates: 0.9 g
- Fiber: 0.1 g
- Protein: 65.9 g
- Cholesterol: 182 mg
The Crispy Air Fryer Pork Loin Roast delivers restaurant-quality flavor with minimal effort. Just rub, cook, and let your air fryer do the magic.
The Crispy Air Fryer Pork Loin Roast is tender, flavorful, and beautifully crisp; the kind of meal that feels special but takes almost no effort. Its golden crust and juicy center make it an easy favorite for anyone who loves simple, comforting food with big flavor.
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