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Crumbed Smothered Pork Chops

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  • Author: EsmeSalon.com
  • Prep Time: 15 minutes
  • Additional Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 55 minutes
  • Yield: 4 portions 1x
  • Category: Dinner Recipes

Description

Midweek special in our home, forever guessing what to do with Pork Chops. Smother them with a copious amount of rich and tasty mushroom sauce.


Ingredients

Units Scale
  • 4 center-cut bone-in pork chops 1/2 inches thick
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 1 large onion halved and sliced
  • 8 ounces of mushrooms sliced
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 1 cups chicken stock
  • 200ml fresh cream

Instructions

  1. Preheat the oven to 180C degrees.
  2. Heat a heavy, oven-safe skillet over medium-high heat.
  3. Season the pork chops on both sides generously with salt and pepper.
  4. Dip into beaten egg then coat in the breadcrumbs.
  5. Set aside for 15 minutes.
  6. Fry the chops in shallow oil until golden then transfer them to a 9×13 baking pan and finish cooking in the oven for about 10-15 minutes.
  7. Drain the skillet and remove any crumbs and return to medium-high heat.
  8. Add in the olive oil, and onion, and saute for 5-minutes until the onions are soft and translucent.
  9. Add mushrooms and saute until tender.
  10. Add in butter and garlic and cook garlic for 60 seconds.
  11. Stir in the flour followed by chicken stock and bring to a boil, stirring constantly.
  12. Stir in the cream.
  13. Pour over pork chops.

Notes

Prepared,Β tried, and tested by Melanie fromΒ The Recipe Hunter: Β Tried and Tested Recipes from Home Chefs


Nutrition

  • Serving Size: 1
  • Calories: 404
  • Sugar: 5
  • Sodium: 1041
  • Fat: 33
  • Saturated Fat: 17
  • Unsaturated Fat: 13
  • Trans Fat: 1
  • Carbohydrates: 14
  • Fiber: 2
  • Protein: 15
  • Cholesterol: 107
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