Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Crumbed Smothered Pork Chops

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Crumbed Smothered Pork Chops are fried and then baked in mushroom sauce, ready for a delicious and quick dinner for any night of the week.

Is it better to cook pork chops fast or slow?

Slow cooking is probably my favorite way to cook pork chops. It’s an easy and foolproof way to make pork chops that are fork tender, which is the way I like them.

Yield: 4 portions

Crumbed Smothered Pork Chops

an image of a blue delft plate with Crumbed Smothered Pork Chops, mushroom sauce and potatoes with mushrooms

Midweek special in our home, forever guessing what to do with Pork Chops. Smother them with a copious amount of rich and tasty mushroom sauce.

Prep Time 15 minutes
Rest Time 15 minutes
Additional Time 25 minutes
Total Time 55 minutes

Ingredients

  • 4 center-cut bone-in pork chops ½ inches thick
  • 1½ tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 1 large onion halved and sliced
  • 8 ounces of mushrooms sliced
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 1 cups chicken stock
  • 200ml fresh cream

Instructions

  1. Preheat the oven to 180C degrees.
  2. Heat a heavy, oven-safe skillet over medium-high heat.
  3. Season the pork chops on both sides generously with salt and pepper.
  4. Dip into beaten egg then coat in the breadcrumbs.
  5. Set aside for 15 minutes.
  6. Fry the chops in shallow oil until golden then transfer them to a 9x13 baking pan and finish cooking in the oven for about 10-15 minutes.
  7. Drain the skillet and remove any crumbs and return to medium-high heat.
  8. Add in the olive oil, and onion, and saute for 5-minutes until the onions are soft and translucent.
  9. Add mushrooms and saute until tender.
  10. Add in butter and garlic and cook garlic for 60 seconds.
  11. Stir in the flour followed by chicken stock and bring to a boil, stirring constantly.
  12. Stir in the cream.
  13. Pour over pork chops.

Notes

I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare

Prepared, tried, and tested by Melanie from The Recipe Hunter:  Tried and Tested Recipes from Home Chefs

Tried this recipe? Mention @_EsmeSalon or tag #shareEScare

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 404Total Fat 33gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 13gCholesterol 107mgSodium 1041mgCarbohydrates 14gFiber 2gSugar 5gProtein 15g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

Did you make this recipe?

If you made this recipe, I'd love to see what you did. Please share a picture with me on Pinterest and leave me a note on the pinned post and tell me how it went! It will also be highly appreciated if you wish to leave a rating and review on the blog post. Thanks in advance

Why are my pork chops tough and chewy?

Under or overcooking your pork chops.
And, if you’ve ever encountered a dried-out, tough, chewy pork chop, that’s a telltale sign of overcooking. Follow this tip: The most reliable way to test the doneness of pork chops is by inserting an instant-read thermometer into the thickest part of the chop.

5 Mistakes to Avoid When Cooking Pork Chops

There are too many times when pork chops simply don’t get the praise they deserve.

More delicious Pork Chop recipes

Crumbed Smothered Pork Chops

Thanks for stopping by

As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there! 

If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “Crumbed Smothered Pork Chops”

Leave a Comment

 

Skip to Recipe