Bet you’ve never tried soup with a sweet, spicy twist. Curried Butternut Squash and Apple Soup is a must!
Ever wonder how something as simple as soup can taste so amazing? This recipe is a mix of history, love, and pure magic in a bowl. Curry spices? They’ve been warming hearts for centuries, thanks to their bold flavors and health perks. Butternut squash? Sweet, creamy, and full of vitamins, it’s basically the superhero of veggies. And apples? They bring a bright, fruity kick that turns this soup into something unforgettable.
The best part? It’s not just tasty; it’s good for you, too. Packed with nutrients like vitamin A (hello, glowing skin!) and antioxidants, this soup is as nourishing as it is delicious. Plus, it’s super easy to make, so you’ll have a steamy, cozy dinner ready in no time.
Let’s dive into a recipe that’s rich in flavor, fun to make, and will definitely leave you wanting seconds!
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Curried Butternut Squash and Apple Soup
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Soups, Stews, and Chili
- Method: Easy
- Diet: Vegetarian
Description
Sweet, Savory, and Spiced: Curried Butternut Squash and Apple Soup Brings It All Together.
Ingredients
- 1/4 cup butter
- 2 cups finely diced onion
- 1 1/2 tbsp curry powder
- 1 tsp ground ginger
- 4 cups chicken or veggie broth (your call!)
- 2 pounds butternut squash (peeled, seeded, and chopped)
- 2 apples (peeled, cored, and diced)
- 1 cup apple juice
- Salt and pepper (to taste)
Instructions
- Melt the butter in a big soup pot over medium heat.
- Toss in the diced onions, curry powder, and ginger.
- Let them mingle for about 5 minutes, covered, until the onions are soft and fragrant.
- Pour in the broth, then add the squash and apples.
- Bring everything to a gentle boil, then lower the heat to let it simmer.
- Cover partially and give it about 20–25 minutes, as the squash and apples should be fork-tender.
- Grab your immersion blender or work in batches with a regular blender.
- Blend the mixture until it’s silky smooth.
- Leave a few chunks if you like a little texture.
- Pour the purée back into the pot and stir in the apple juice.
- Warm it through and season with salt and pepper to your liking.
- Ladle it into bowls and top with a swirl of cream, a sprinkle of grated apple, or even a handful of crunchy croutons.
Notes
Created, prepared, tried, and tested by Mona
This soup is equal parts sweet, savory, and spiced with just the right amount of kick. It’s comforting without being heavy and feels gourmet without the effort. Whether you’re snuggled up solo or feeding a crowd, this recipe is bound to impress.
You will love and enjoy this Curried Butternut Squash and Apple Soup
This recipe is a perfect balance of sweet apples, creamy butternut squash, and warm curry spices. It’s easy to make, uses simple ingredients, and delivers bold, comforting flavors in every spoonful. Ideal for a cozy dinner or impressing guests, this soup is the kind of dish you’ll want to make again and again.
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