Description
My family recipe for scones has been passed down from my great-grandmother.
Ingredients
Units
Scale
- 4 cups self-raising flour or 4 cups flour and 1 teaspoon baking powder
- 300ml cream
- 400ml milk
Instructions
- Preheat your oven to 220 deg C (this is essential)
- Using a knife, mix the cream and milk into the flour until you form a dough.
- Gently knead on a floured board until smooth
- Cut with a scone cutter or a flour-dipped glass.
- Place on a tray so they touch each other (it helps them rise straight up).
- Brush with a little milk and cook for about 15 mins.
- Serve with jam and cream.
- **no butter, no sugar, no egg, and if your cream is old, the scones are better.
- **24 – 30 scones. with a 6cm round cutter
Notes
Prepared, tried, and tested Kathy Petkoff from SA Tasty Recipes- Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 161
- Sugar: 1
- Sodium: 225
- Fat: 4
- Saturated Fat: 3
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 4
- Cholesterol: 13
