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No Butter Sugar-Free Australian Scones

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You need to try these No Butter Sugar-Free Australian Scones

Scone

A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea.

My family recipe for scones has been passed down from my great-grandmother. It was done you were taught as you grew, but one day, I found quantities!! In South Africa, scones are like cake – sweet and with egg. In Australia, they are more like bread. I use this recipe for fruit scones (I add a tablespoon of sugar and about a cup of fruit) and for pizza scones (roll out flat, add toppings, roll up, slice, and bake).

No Butter Sugar-Free Australian Scones

What is a scone called in Australia?

Buttermilk Biscuits aka Australian Scones.

You may also wish to try out these Scones

King Arthur Flour Self Rising Flour 5 Pound Bag
King Arthur Flour Self Rising Flour 5 Pound Bag
Magic Baking Powder 450 Gram
Magic Baking Powder 450 Gram
an image of a serving tray with 5 No Butter Sugar-Free Australian Scones
No Butter Sugar-Free Australian Scones
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No Butter Sugar-Free Australian Scones

  • Author: EsmeSalon.com
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 2430 scones. with a 6cm round cutter 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Cuisine: Australian

Description

My family recipe for scones has been passed down from my great-grandmother.


Ingredients

Units Scale

Instructions

  1. Preheat your oven to 220 deg C (this is essential)
  2. Using a knife, mix the cream and milk into the flour until you form a dough.
  3. Gently knead on a floured board until smooth
  4. Cut with a scone cutter or a flour-dipped glass.
  5. Place on a tray so they touch each other (it helps them rise straight up).
  6. Brush with a little milk and cook for about 15 mins.
  7. Serve with jam and cream.
  8. **no butter, no sugar, no egg, and if your cream is old, the scones are better.
  9. **24 – 30 scones. with a 6cm round cutter

Notes

Prepared, tried, and tested Kathy Petkoff from SA Tasty Recipes- Saffas Daily Recipes 


Nutrition

  • Serving Size: 1
  • Calories: 161
  • Sugar: 1
  • Sodium: 225
  • Fat: 4
  • Saturated Fat: 3
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 26
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 13

Keywords: Sugar-Free Scones

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