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You need to try these No Butter Sugar-Free Australian Scones
Scone
A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea.
My family recipe for scones has been passed down from my great-grandmother. It was done you were taught as you grew, but one day, I found quantities!! In South Africa, scones are like cake – sweet and with egg. In Australia, they are more like bread. I use this recipe for fruit scones (I add a tablespoon of sugar and about a cup of fruit) and for pizza scones (roll out flat, add toppings, roll up, slice, and bake).
What is a scone called in Australia?
Buttermilk Biscuits aka Australian Scones.
You may also wish to try out these Scones
No Butter Sugar-Free Australian Scones
My family recipe for scones has been passed down from my great-grandmother.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 – 30 scones. with a 6cm round cutter 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Cuisine: Australian
Ingredients
- 4 cups self-raising flour or 4 cups flour and 1 teaspoon baking powder
- 300ml cream
- 400ml milk
Instructions
- Preheat your oven to 220 deg C (this is essential)
- Using a knife, mix the cream and milk into the flour until you form a dough.
- Gently knead on a floured board until smooth
- Cut with a scone cutter or a flour-dipped glass.
- Place on a tray so they touch each other (it helps them rise straight up).
- Brush with a little milk and cook for about 15 mins.
- Serve with jam and cream.
- **no butter, no sugar, no egg, and if your cream is old, the scones are better.
- **24 – 30 scones. with a 6cm round cutter
Notes
Prepared, tried, and tested Kathy Petkoff from SA Tasty Recipes- Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 161
- Sugar: 1
- Sodium: 225
- Fat: 4
- Saturated Fat: 3
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 4
- Cholesterol: 13
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