Description

This will take you less than an hour to prepare and you require only 11 wholesome but simple ingredients, and it is gluten-free, naturally sweetened, and should you feel like it, you can have it for breakfast or a dessert! Now that’s what I call nifty to have a double-up for the same recipe. What do you think…

Ingredients

Units Scale

2 cups oats
1/2 cup shredded coconut
1/4 cup coconut flour
1/2 cup slivered almonds
1/4 cup sweetener of choice
1 tsp coconut essence/ vanilla
2 Tbsps butter
A crack of pink salt
1 tsp fine cinnamon
2 eggs
2 cups of milk

Cook Mode Prevent your screen from going dark

Instructions

Combine all the dry ingredients together and mix well.
Stir in the eggs and milk.
Butter a baking dish and pour the mixture into it.
Decorate with almonds and shredded coconut.
Bake at 200C / 400F for 30-40 mins or until golden brown.

Notes

Prepared, tried, and tested by Caashifa from The Recipe Hunter: Tried and Tested Recipes from Home Chefs