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Delicious and Nutritious Coconut and Oat Bake

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If you love oats but don’t always want to have it as a porridge, then this Delicious and Nutritious Coconut and Oat Bake is like a 2-way bomb.

Perfect for both breakfast and as a dessert. I’m seriously going to make a creme Anglaise with this coconut and oat bake as it’s so delicious.  This morning we enjoyed a slice for breakfast with some whipped cream and banana.

Delicious and nutritious👌 Coconut and Oat Bake

Ingredients

  1. 2 cups oats
  2. 1/2 cup shredded coconut
  3. 1/4 cup coconut flour
  4. 1/2 cup slivered almonds
  5. 1/4 cup sweetener of choice
  6. 1 tsp coconut essence/ vanilla
  7. 2 Tbsps butter
  8. A crack of pink salt
  9. 1 tsp fine cinnamon
  10. 2 eggs
  11. 2 cups of milk

This will take you less than an hour to prepare and you require only 11 wholesome but simple ingredients, and it is gluten-free, naturally sweetened, and should you feel like it, you can have it for breakfast or a dessert!  Now that’s what I call nifty to have a double up for the same recipe? What do you think…

Method:

  • Combine all the dry ingredients together and mix well.
  • Stir in the eggs and milk.
  • Butter a baking dish and pour the mixture into it.
  • Decorate with almonds and shredded coconut.
  • Bake at 200C for 30-40 mins or until golden brown.
An image of a coconut bake plated with cream and sliced banana this For later use
Coconut and Oat Bake

Prepared, tried, and tested by Caashifa Adams Young

Dessert and other Breakfast recipes to enjoy!

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