an image of a oblong dish with Coconut and Oat Bake as well as one plated with cream and banana slices

Delicious and Nutritious Coconut and Oat Bake

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If you love oats but don’t always want to have them as porridge, then this Delicious and Nutritious Coconut and Oat Bake is like a 2-way bomb.

If you love oats but don’t always want to have them as porridge, then this Delicious and Nutritious Coconut and Oat Bake is like a 2-way bomb.

Perfect for both breakfast and as a dessert. I’m seriously going to make a creme Anglaise with this coconut and oat bake as it’s so delicious.  This morning we enjoyed a slice for breakfast with some whipped cream and slices of banana.

an image of a oblong dish with Coconut and Oat Bake as well as one plated with cream and banana slices this For later use
Coconut and Oat Bake
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an image of Coconut and Oat Bake plated and with dollop of cream and banana slices

Delicious and Nutritious Coconut and Oat Bake

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  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 10 servings 1x
  • Category: Breakfast
  • Method: Easy
  • Diet: Gluten Free
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Description

This will take you less than an hour to prepare and you require only 11 wholesome but simple ingredients, and it is gluten-free, naturally sweetened, and should you feel like it, you can have it for breakfast or a dessert!  Now that’s what I call nifty to have a double-up for the same recipe. What do you think…

Ingredients

Units Scale

Instructions

  1. Combine all the dry ingredients together and mix well.
  2. Stir in the eggs and milk.
  3. Butter a baking dish and pour the mixture into it.
  4. Decorate with almonds and shredded coconut.
  5. Bake at 200C / 400F for 30-40 mins or until golden brown.

Notes

Prepared, tried, and tested by Caashifa from The Recipe Hunter: Tried and Tested Recipes from Home Chefs

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an image of a oblong dish with Coconut and Oat Bake
Coconut and Oat Bake

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