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Delicious and Nutritious Coconut and Oat Bake

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Delicious and Nutritious Coconut and Oat Bake

If you love oats but don’t always want to have it as a porridge, then this is like a 2-way bomb. Perfect for both breakfast and as a dessert. I’m seriously going to make a creme Anglaise with this coconut and oat bake as it’s so delicious.  This morning we enjoyed a slice for breakfast with some whipped cream and banana.

Delicious and nutritious👌 Coconut and Oat Bake

 

Ingredients

  1. 2 cups oats
  2. 1/2 cup shredded coconut
  3. 1/4 cup coconut flour
  4. 1/2 cup slivered almonds
  5. 1/4 cup sweetener of choice
  6. 1 tsp coconut essence/ vanilla
  7. 2 Tbsps butter
  8. A crack of pink salt
  9. 1 tsp fine cinnamon
  10. 2 eggs
  11. 2 cups of milk

 

 

This will take you less than an hour to prepare and you require only 11 wholesome but simple ingredients, and it is gluten-free, naturally-sweetened, and should you feel like it, you can have it for breakfast or a dessert!  Now that’s what I call nifty to have a double up for the same recipe? What do you think…

 

Method:

  • Combine all the dry ingredients together and mix well.
  • Stir in the eggs and milk.
  • Butter a baking dish and pour the mixture into it.
  • Decorate with almonds and shredded coconut.
  • Bake at 200C for 30-40 mins or until golden brown.

 

 

A Breakfast and dessert Coconut and Oat Bake

 

Tried this recipe?
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Prepared, tried, and tested by Caashifa Adams Young

Dessert and other Breakfast recipes to enjoy!

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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