Description
The dessert includes a variety of aromatic spices such as cardamom, saffron, and nutmeg, which add a delightful fragrance and taste to the dish. These spices not only enhance the flavor of Dodri but also have numerous health benefits, making the dessert a perfect blend of taste and nutrition.
Ingredients
Units
Scale
- 1 liter full cream milk
- 200ml Maizena
- 30ml Golden Syrup
- 125 ml treacle brown sugar
- 125g butter
- 7 ml fine cardamon (Elachi)
- Poppy seeds
- Flaked almonds
Instructions
- Place all ingredients in a saucepan and stir with a whisk.
- Heat gradually until the mixture thickens like custard
- Grease the Pyrex dish with spray and cook before pouring the mixture into the dish
- Sprinkle with poppy seeds and, almonds
- Bake, at 180°C/ 350°F for 20 to 25 minutes
- Allow cooling
- Cut into diamond shape blocks or square blocks
Notes
Prepared, tried, and tested by Feriel from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes -Saffas Daily Recipes
Nutrition
- Serving Size: 1 slice
- Calories: 93
- Sugar: 5.6 g
- Sodium: 125.7 mg
- Fat: 5.4 g
- Carbohydrates: 7.8 g
- Fiber: 0.3 g
- Protein: 3.8 g
- Cholesterol: 13.3 mg
